Tip: Try bell red sauce for more results.
1 - 10 of 22 for taco bell red sauce
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Cut the sausage ... through. Add wine and simmer uncovered for 10 minutes. Stir in cooked pasta, rice and sauce. Taste and adjust seasonings as desired. Serve.
Layer the slices ... Add the hot sauce and any optional ... wooden toothpick, and microwave 30 to 40 seconds. Repeat for each tortilla. Makes 1 tortilla.
Preheat oven to ... with oil. Combine taco sauce and chilies in ... Garnish with tomatoes, sour cream, green onions or minced yellow onions. Makes 6 servings.
This recipe makes ... chicken/or other meat, taco mix, onion, bell pepper, cumin, and ... lg. can tomato sauce and 2 lg. ... some of the red sauce in bottom ... turkey, beef, etc. .
Using a fork, ... combine turkey, tomato sauce, onion, peppers, ... carbohydrate; 157 mg calcium; 852 mg sodium (estimated); 62 mg cholesterol; 3 g dietary fiber.
Finely dice all of the vegetables and mix together with lemon juice. Add enchilada sauce and mix again. Um Um good! Delicious.
Heat oven to ... of the chopped bell pepper, and 1/2 of the taco seasoning. In a ... soup and tomato sauce and remainder of ... and sauce as you desired.
Heat oven to ... non-stick skillet. Add bell pepper and garlic ... side down in baking dish. Cover with foil to keep tortillas from drying and splitting.
Heat oven to ... cooking spray. Spread taco sauce evenly in bottom ... combine ground beef, bell peppers and mushrooms; ... around edges. Makes 8 servings.
Mix all ingredients ... Pour over all 2 cans enchilada sauce and continue baking for 20 minutes. Makes 200. May be frozen for later use. Muy bien, baby!
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