- 1. CHURCH CANDY (HARD TACK)
- Bring to hard crack boil on thermometer. Have a heavy pan or platter well greased. In a tablespoon put 3/4 teaspoon of favorite flavored oil and 1/4 ...
Ingredients: 3 (sugar ...)
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- 2. HARD TACK CANDY
- Heat crack stage. Butter pan. Cool until handled. Pour powdered sugar on board.
Ingredients: 5 (salt .. sugar .. syrup ...)
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- 3. HARD TACK CANDY
- Cook until it is 300 degrees. When you take it off the stove add food coloring, about 1/2 bottle, wintergreen or cinnamon. After it cools, add some ...
Ingredients: 3 (sugar .. syrup ...)
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- 4. HARD TACK CANDY
- Boil water, Karo and sugar on medium-high heat until candy thermometer reaches "hard-crack" stage. ... Use scissors to cut apart.
Ingredients: 4 (karo .. sugar ...)
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- 5. HARD TACK CANDY
- Place ingredients in pan. Cook until 300 degrees on candy thermometer. Add 1/2 tsp. ... with knife into small pieces.
Ingredients: 6 (color .. karo .. oil .. sugar .. vinegar ...)
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- 6. HARD TACK CANDY
- Boil until reaches 295 degrees on candy thermometer. Turn heat off ... on powdered sugar and crack.
Ingredients: 3 (sugar .. syrup ...)
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- 7. HARD TACK CANDY
- Mix ingredients, boil until 310 degrees on candy thermometer. Remove from heat. ... in powdered sugar, if desired.
Ingredients: 6 (sugar .. syrup ...)
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- 8. HARD TACK CANDY
- Combine the ingredients in pan and use candy thermometer and bring to ... Dark Blue-Anise; Yellow-lemon; Orange-orange; Pink-Peppermint.
Ingredients: 4 (karo .. sugar ...)
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- 9. HARD TACK CANDY
- Put the above in ... over medium heat. When candy thermometer reaches 270 degrees, ... into powdered sugar to cover.
Ingredients: 3 (karo .. sugar ...)
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- 10. HARD TACK CANDY
- Mix sugar, syrup and ... flavoring and coloring. Pour candy into cookie sheet covered with powdered sugar. Let cool. Break into pieces.
Ingredients: 6 (flavor .. sugar .. syrup ...)
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