1 - 10 of 11 for tack candy

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Place ingredients in ... 300 degrees on candy thermometer. Add 1/2 ... has been dusted with powdered sugar. Let cool. Break with knife into small pieces.

Put the above ... medium heat. When candy thermometer reaches 270 ... buttered hands, cut candy with scissors and roll and put into powdered sugar to cover.

Boil until reaches 295 degrees on candy thermometer. Turn heat ... Grease cookie sheet. Pour and score until cool. Turn out on powdered sugar and crack.

Bring to hard crack boil on thermometer. Have a heavy pan or platter well greased. In a tablespoon put 3/4 teaspoon of favorite flavored oil and 1/4 ...

Boil water, Karo ... medium-high heat until candy thermometer reaches "hard-crack" ... cut apart into small bite-size pieces. Use scissors to cut apart.

Mix sugar, syrup ... Remove from heat. Stir in flavoring and coloring. Pour candy into cookie sheet covered with powdered sugar. Let cool. Break into pieces.

Combine the ingredients in pan and use candy thermometer and bring ... Lt. Green-spearmint; Dark Blue-Anise; Yellow-lemon; Orange-orange; Pink-Peppermint.

Heat crack stage. Butter pan. Cool until handled. Pour powdered sugar on board.

Mix ingredients, boil until 310 degrees on candy thermometer. Remove from ... into pieces with a case knife handle. Shake in powdered sugar, if desired.

Cook until it is 300 degrees. When you take it off the stove add food coloring, about 1/2 bottle, wintergreen or cinnamon. After it cools, add some ...

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