|Diabetic Cooking from Around the World|
|by Vilma Liacouras Chantiles|
Presenting international recipes and special dietary suggestions, a cookbook for diabetics, people on sugar-restricted diets, or individuals who a...
Results 1 - 10 of 11 for tack candy
Result Page: 1
Place ingredients in ... 300 degrees on candy thermometer. Add 1/2 ... has been dusted with powdered sugar. Let cool. Break with knife into small pieces.
Combine the ingredients in pan and use candy thermometer and bring ... Lt. Green-spearmint; Dark Blue-Anise; Yellow-lemon; Orange-orange; Pink-Peppermint.
Mix sugar, syrup ... Remove from heat. Stir in flavoring and coloring. Pour candy into cookie sheet covered with powdered sugar. Let cool. Break into pieces.
Mix ingredients, boil until 310 degrees on candy thermometer. Remove from ... into pieces with a case knife handle. Shake in powdered sugar, if desired.
Bring to hard crack boil on thermometer. Have a heavy pan or platter well greased. In a tablespoon put 3/4 teaspoon of favorite flavored oil and 1/4 ...
Boil water, Karo ... medium-high heat until candy thermometer reaches "hard-crack" ... cut apart into small bite-size pieces. Use scissors to cut apart.
Heat crack stage. Butter pan. Cool until handled. Pour powdered sugar on board.
Boil until reaches 295 degrees on candy thermometer. Turn heat ... Grease cookie sheet. Pour and score until cool. Turn out on powdered sugar and crack.
Put the above ... medium heat. When candy thermometer reaches 270 ... buttered hands, cut candy with scissors and roll and put into powdered sugar to cover.
Cook until it is 300 degrees. When you take it off the stove add food coloring, about 1/2 bottle, wintergreen or cinnamon. After it cools, add some ...
Result Page: 1
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