|Sunset All-Western Cook Book|
|by Genevieve Callahan|
This 1933 volume contains "Recipes included for favorite regional and foreign dishes peculiar to the West.
1 - 6 of 6 for tabouli serve
Take cracked wheat ... hands or large spoon. You can serve it on Romaine lettuce leaves and wrap leaf around the salad or just eat with a fork. Serves 2.
Pour boiling water ... lettuce). Mix dressing and stir into salad. Chill overnight. Surround it with lettuce and serve. Serves 8, 240 calories per serving.
In a large ... until ready to serve, at least ... all ingredients are well mixed. Check seasoning. Salad may be served on a bed of lettuce, 6-8 servings.
Mix and serve with pita bread or on Romaine lettuce. Can be prepared a day in advance. Serves 12.
Soak wheat in ... 30 minutes. Stir in oil. Serve on Romaine leaves. (This is better if you make it the day before you serve it. Flavors are well blended.)
Bring the rice ... liquid over the cooled rice. Top with minced green onion and parsley and toss until completely mixed. Chill 1 hour and serve. Serves 4.
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