|by Pierre Franey|
In this unique, essential cookbook, Pierre Franey, author of The 60-Minute Gourmet, goes beyond standard recipes to reinvent fish cooking for the ...
Results 1 - 10 of 23 for tabouli salad
Result Page: 1
Take cracked wheat ... hands or large spoon. You can serve it on Romaine lettuce leaves and wrap leaf around the salad or just eat with a fork. Serves 2.
Toss cooked barley (be sure not to over cook) in a large bowl with the olive oil, lemon juice and garlic. Add the chopped mint and dill. Toss in ...
Soak cracked wheat in water until soft; drain. Mix all ingredients together; enjoy!
Rinse and drain wheat; add all ingredients; mix well. Let set 1 hour before serving. Salad may be kept in refrigerator for several days.
Combine all ingredients and serve.
Rinse wheat several times in cold water. Squeeze to remove excess moisture. Add all other ingredients to wheat; blend well and season to taste.
In a medium sized bowl pour boiling water over bulgur. Let stand 30 minutes; bulgur will absorb water and swell. Meanwhile, put lemon juice, oil, ...
Mince the parsley, mint and green onions. Chop the tomatoes. Cover the cracked wheat with boiling water. Let it stand 5 minutes and drain well. Add ...
Pour boiling water ... lettuce). Mix dressing and stir into salad. Chill overnight. Surround it with lettuce and serve. Serves 8, 240 calories per serving.
Rinse the bulgar ... cinnamon and nutmeg to the salad. Pour in the oil and lemon juice and mix well. Chill salad 15 to 20 minutes before serving. Serves 10.
Result Page: 1
top of page