1 - 10 of 23 for tabouli salad
Result Page: 1
Toss cooked barley (be sure not to over cook) in a large bowl with the olive oil, lemon juice and garlic. Add the chopped mint and dill. Toss in ...
Place cracked wheat in a bowl and add 1 1/2 cups of cold water. Cover and allow to soak for 30 minutes; drain well. Mix in next 7 ingredients. Season ...
Combine all ingredients and serve.
Rinse the bulgar ... cinnamon and nutmeg to the salad. Pour in the oil and lemon juice and mix well. Chill salad 15 to 20 minutes before serving. Serves 10.
In a medium bowl, combine bulgar, boiling water and salt. Mix well and cover. Let stand for 20 minutes. Add lemon juice, olive oil, garlic, black ...
Mix and serve with pita bread or on Romaine lettuce. Can be prepared a day in advance. Serves 12.
Chop all vegetables VERY fine especially the parsley. Mix all ingredients and let stand overnight. Keeps a week or so in refrigerator in tupperware ...
In saucepan, put 2 inches of water; bring to a boil. Add bulgar; remove from heat and put a cover on it. Let set about 1/2 to 1 hour. Drain. Add the ...
Step 1: In medium-large bowl, combine 1 cup bulgar wheat, 1 1/2 cups boiling water and 1 teaspoon salt. Cover; let stand 20 minutes. Step 2: Mix ...
In medium large salad bowl, pour boiling ... scallions, chives, mushrooms, sprouts, sunflower seeds, chopped hard boiled eggs, cooked/drained beans, etc.
Result Page: 1
top of page