|by Carol Blakely|
This collection of the all-time best Texas recipes was complied by Carol Blakely. The classic recipies in this book include such favorites as Pico...
Results 1 - 10 of 23 for tabouli salad
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Take cracked wheat ... hands or large spoon. You can serve it on Romaine lettuce leaves and wrap leaf around the salad or just eat with a fork. Serves 2.
Toss cooked barley (be sure not to over cook) in a large bowl with the olive oil, lemon juice and garlic. Add the chopped mint and dill. Toss in ...
Combine all ingredients and serve.
Rinse wheat several times in cold water. Squeeze to remove excess moisture. Add all other ingredients to wheat; blend well and season to taste.
Mince the parsley, mint and green onions. Chop the tomatoes. Cover the cracked wheat with boiling water. Let it stand 5 minutes and drain well. Add ...
In a medium sized bowl pour boiling water over bulgur. Let stand 30 minutes; bulgur will absorb water and swell. Meanwhile, put lemon juice, oil, ...
Soak cracked wheat in water until soft; drain. Mix all ingredients together; enjoy!
Rinse the bulgar ... cinnamon and nutmeg to the salad. Pour in the oil and lemon juice and mix well. Chill salad 15 to 20 minutes before serving. Serves 10.
Pour boiling water ... lettuce). Mix dressing and stir into salad. Chill overnight. Surround it with lettuce and serve. Serves 8, 240 calories per serving.
Rinse and drain wheat; add all ingredients; mix well. Let set 1 hour before serving. Salad may be kept in refrigerator for several days.
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