- 1. CALIFORNIA TABOULI
- I don't think ... properly be called tabouli because it doesn't ... allow flavors to develop.
Ingredients: 10 (beans .. bulgar .. cheese .. cilantro .. juice ...)
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- 2. TABOULI
- In large bowl ... leaves and spoon tabouli over lettuce. Serves 6.
Ingredients: 13 (juice .. lettuce .. oil .. onions .. parsley .. salt ...)
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- 3. EMILY'S TABOULY SALAD
- Rinse the bulgar wheat and let soak in a little water as you chop the other ingredients. Chop parsley, onions and tomatoes into small pieces. Drain ...
Ingredients: 9 (juice .. nutmeg .. oil .. onions .. parsley .. salt ...)
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- 4. LIL'S TABOULI
- Stir together all ingredients. Refrigerate until served.
Ingredients: 8 (cucumbers .. garlic .. lemon .. onions .. wedges ...)
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- 5. SYRIAN SALAD (TABOULI)
- Mince the parsley, mint and green onions. Chop the tomatoes. Cover the cracked wheat with boiling water. Let it stand 5 minutes and drain well. Add ...
Ingredients: 8 (juice .. leaves .. oil .. onions .. parsley .. tomatoes ...)
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- 6. TABOULI (BULGUR WHEAT SALAD)
- Soak wheat in cold water to cover for 10 minutes. Drain and squeeze as dry as possible in clean cloth. Place wheat in bowl and add onion, parsley, ...
Ingredients: 9 (juice .. mint .. oil .. onion .. parsley .. salt ...)
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- 7. TABOULI
- Pour boiling water over bulgar, add salt and cover for about 20 minutes. Stir in next 3 ingredients and chill for 2 hours. Add vegetables just before ...
Ingredients: 9 (juice .. oil .. parsley .. salt .. wheat ...)
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- 8. TABOULI
- Wash bulghur and drain well. Place in a bowl and refrigerate at least 1 hour. Peel onion and chop finely. Sprinkle with 1 teaspoon salt, pepper, and ...
Ingredients: 11 (cinnamon .. juice .. leaves .. mint .. oil .. onion ...)
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- 9. TABOULI
- In a large pan (4-6 quarts) with a lid, bring water to a boil. Remove from heat. Add bulgur; stir and cover and let stand 2-3 hours or until all the ...
Ingredients: 12 (juice .. oil .. salt .. spearmint .. wheat ...)
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- 10. FAMOUS TABOULI
- Combine all ingredients. Cover with water and soak 1 hour then refrigerate.
Ingredients: 8 (ground .. lemon .. oil .. onion .. parsley .. wheat ...)
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