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Results 1 - 10 of 26 for tabouleh.

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1. TABOULEH
Put bulgar and water in a saucepan. bring to a boil. Simmer 5-10 minutes. Let cool and mix in mint, tomato, oil and juice. Serve.
Ingredients: 6  (bulgar .. juice .. mint .. oil .. tomato ...)
2. TABOULEH SALAD
1. Place Bulgar wheat ... Serves 6-8. Optional: Arrange Tabouleh with slices of cucumber on a plate and garnish with fresh mint leaves.
Ingredients: 11  (dice .. oil .. salt .. scallions .. wheat ...)
3. GARDEN TABOULEH
Bring 1 1/4 cups water to a boil. Add bulgar wheat. Remove from heat. Let stand 30 minutes until water is absorbed. Steam corn for 5 minutes or until ...
Ingredients: 13  (corn .. juice .. leaves .. oil .. thyme .. tomatoes ...)
4. PAT JOHNSON'S TABOULEH
Put bulgar wheat in a bowl. Add cold water to just cover the wheat. Let stand until water is absorbed, less than 10 minutes. Add tomatoes, parsley, ...
Ingredients: 6  (juice .. oil .. onion .. parsley .. wheat ...)
5. TABOULEH (MIDDLE EAST DISH)
Pour the boiling water over the wheat. Let stand for 2 hours or until wheat is fluffy. Drain well. Mix with remaining ingredients. Chill 1 hour ...
Ingredients: 9  (juice .. mint .. oil .. parsley .. wheat ...)
6. TABOULEH SALAD WITH CHICKEN
Place bulgur in a strainer. Rinse and drain well. In a medium bowl, combine the rinsed bulgur, chicken, tomato, cucumber, parsley, mint and onion. ...
Ingredients: 12  (juice .. mint .. oil .. onion .. parsley .. salt ...)
7. TABOULEH SALAD
Place wheat in bowl and pour in 1 cup boiling water. Let soak 1/2 hour. Chop tomatoes, scallions and parsley, put in bowl with bulgar wheat. Make ...
Ingredients: 10  (bulgar .. juice .. oil .. olives .. parsley .. salt ...)
8. TABOULEH SALAD
Bulghar can be purchased at Middle Eastern stores or at food co-ops. Soak the wheat before hand, drain off excessive water and set aside while ...
Ingredients: 11  (lemon .. mint .. oil .. onions .. parsley .. salt ...)
9. TABOULEH
Rinse wheat several times, then combine with cold water. Let stand at least 1 hour; drain off any remaining water. Combine wheat with parsley, onion, ...
Ingredients: 7  (juice .. wedges .. wheat ...)
10. TABOULEH
Place in colander and rinse with cold water; drain well. Combine these with bulgar. Add dressing to bulgar and mix well. Chill several hours or ...
Ingredients: 10  (garlic .. juice .. oil .. onion .. parsley .. salt ...)
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