Results 1 - 10 of 10 for tabooley

Soak whole wheat in water 1 hour. Drain and squeeze dry. Chop all vegetables fine. Combine vegetables and wheat, 1 1/2 teaspoons salt, lemon juice ...

Wash wheat twice in cold water. Barely cover wheat with water and soak for 2 hours. Drain any remaining water out. Combine all other ingredients. ...

Cover cracked wheat with cold water; let stand 30 minutes. Drain. Press out water. Place wheat, parsley, tomatoes, green onions and mint in glass ...

Rinse wheat in cold water; drain well. Place wheat in small bowl with lemon juice, salt, and pepper, let stand while chopping vegetables. Toss all ...

Chop green vegetables fine. Rinse cracked wheat then squeeze excess water by pressing between palms, mix with chopped vegetables. Add remaining ...

Rinse wheat in water until no longer cloudy (2 to 3 times). Soak for 10 minutes. Squeeze dry by cupping hands and pressing between palms of hands. ...

Soak wheat in water 30 minutes. Squeeze out excess water. Chop finely parsley, mint, onions, cucumber and tomatoes. Mix together with wheat. Add ...

Soak in 2 ... all ingredients together in a large bowl. Refrigerate. Tabooley gets better as it all marinates together. Serve with wedges of pita bread.

Soak wheat in approximately 2 cups warm water for 15 minutes. Squeeze wheat dry with hands to remove excess water. Chop parsley very fine. Add mint ...

Clean and wash vegetables. Chop small and put in large mixing bowl. Wash and soak wheat 10 minutes. Squeeze water from wheat and add to vegetables. ...


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