- 1. TABBOULI
- Wash burghul half an hour before preparing the tabbouli. Cut into small ... with it lettuce or cabbage.
Ingredients: 11 (burghul .. cabbage .. juice .. mint .. oil .. parsley ...)
|
- 2. LEBANESE TABBOULI SALAD
- Soak cracked wheat 15 minutes, and pour water off, leaving wheat in bowl. Wash, clean and dice vegetables and mix together. Serve with crackers or ...
Ingredients: 14 (finely .. flakes .. lemons .. oil .. stems .. wheat ...)
|
- 3. TABBOULI SALAD
- Fresh vegetables chopped so fine you can hardly tell what they are: Use any of the above from your garden. The ingredients are basic to the best ...
Ingredients: 14 (carrots .. celery .. juice .. oil .. onions .. parsley ...)
|
- 4. TABBOULI SALAD
- Pour hot water over wheat, let stand 1 hour, drain and return to bowl. Add all ingredients and blend. Chill at least 2 hours. Serve on pita bread. ...
Ingredients: 9 (juice .. oil .. parsley .. salt ...)
|
- 5. TABBOULI SALAD
- Pour boiling water over bulgar in large bowl. Let stand 1 hour. Drain well in colander and return to bowl. Add remaining ingredients and dressing and ...
Ingredients: 14 (chunks .. juice .. oil .. olives .. parsley .. peas ...)
|
- 6. TABBOULI SALAD
- Pour boiling water over bulgar wheat. Let stand 1-2 hours. Drain well. Add remaining ingredients; green and red peppers, tomatoes, green onion, ...
Ingredients: 11 (wheat ...)
|
- 7. TABBOULI SALAD
- Pour boiling water over the bulgur wheat and let stand 1 hour. Drain well and squeeze out all water and put in bowl. Add remaining ingredients and ...
Ingredients: 10 (juice .. oil .. salt ...)
|
- 8. TABBOULI SALAD
- Pour boiling water over bulgar. Let stand 1 hour. Drain well and return to bowl. Add remaining ingredients and blend well. Chill at least 2 hours. ...
Ingredients: 10 (juice .. oil .. parsley .. salt ...)
|
- 9. TABBOULI
- Add wheat to boiling water and set aside to soak 2 hours. Drain well after soaking completed. Mix in all other ingredients. Refrigerate 24 hours ...
Ingredients: 11 (juice .. mint .. oil .. optional .. parsley .. salt ...)
|
- 10. TABBOULI
- Pick the parsley, wash and spread on a paper towel until dry (usual overnight). Chop in food processor a little at a time for 3 seconds. Soak the ...
Ingredients: 10 (allspice .. bakery .. flakes .. juice .. oil .. onion ...)
|
