|The Wine Cellar|
|by Charles Lamb|
THIS 7 PAGE ARTICLE WAS EXTRACTED FROM THE BOOK: Master Thoughts of Master Minds in Poem, Prose and Pencil, by Charles Lamb.
Results 1 - 10 of 585 for tabasco dip
Soften cream cheese ... mayonnaise, sour cream, Tabasco, Worcestershire, cayenne, ... and refrigerate. Serve with potato chips, crackers, tortillas, etc.
In blender, process ... available (found at restaurant supply stores). Bake at 350°F for 20 minutes. Dip may be served ... tortillas, or raw vegetables.
Soak the minced ... can substitute red Tabasco. Combine cream ... chopped cilantro and a sprinkle of chili powder, paprika, parsley, or a dollop of sour cream.
Combine cream cheese, avocados, sour cream, garlic powder, and lemon juice in a blender or food processor. Pour mixture into a straight sided glass ...
Chop shrimp into ... not over-process - use pulse mode only). Use as a dip and serve with raw vegetable sticks, tortilla chips, bagel slices, or crackers.
Note: For better flavor, roast the garlic and onions in a teaspoon of olive oil until lightly golden, but this step is optional. In a blender, mix ...
Boil chicken until ... Buffalo sauce. Use Tabasco sauce to fire ... at 350 degrees for 20 minutes. Let cool and serve with Tostitos Dips tortilla chips.
Combine the above ingredients and chill well. Serve with corn chips.
Flake salmon, add remaining ingredients, blend.
Combine all ingredients in a food processor or blender and puree until smooth. Place in refrigerator until well chilled. Serve with shrimp.
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