- 1. BEEF OR CHICKEN FAJITAS
- Combine all marinade ingredients and mix well. Remove any fat from steak and wipe well with ... Put together as you like.
Ingredients: 9 (juice .. oil .. onion .. salt .. sauce ...)
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- 2. SHISH KABOB
- Cut meat into 1 1/2 inch cubes. Prepare marinade. Marinate meat for ... desired doneness. Serve over rice.
Ingredients: 12 (honey .. hot .. juice .. mushrooms .. oil .. onions ...)
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- 3. POOR MAN'S SEASONED STEAK
- Moisten meat with water ... remaining ingredients. Prepare liquid marinade in a large covered ... approximately 45 minutes. Slice thin.
Ingredients: 3 (packet ...)
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- 4. MARINADE FOR FAMILY STEAK (OR GRILLED POT ROAST)
- Tenderize meat according to directions on meat tenderizer package. Let stand 1 hour. Combine rest of ingredients with enough water to make 1 1/4 ...
Ingredients: 7 (bourbon .. juice .. sauce ...)
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- 5. STEAK MARINADE
- Marinate your favorite steaks overnight.
Ingredients: 5 (honey .. mustard .. salt .. sauce ...)
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- 6. BEEF TERIYAKI
- Trim fat and bone from beef steak. Cut beef across ... hour. Drain beef, reserving marinade. Cook and stir ... over 1/2 cup hot rice.
Ingredients: 8 (cornstarch .. oil .. sauce .. steak .. sugar ...)
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- 7. GRILLED CHUCK ROAST
- Mix marinade in 9 x 13 ... minutes or until desired doneness.
Ingredients: 8 (juice .. oil .. salt .. sauce .. sugar ...)
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- 8. RARE ROAST BEEF SALAD
- Trim fat from steak. In screw-top jar, ... in refrigerator. Drain off marinade; reserve for dressing. ... ground pepper. Makes 4 servings.
Ingredients: 11 (juice .. mustard .. oil .. onion .. peel .. salt ...)
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- 9. MUSTARD-MARINATED STEAK
- Pierce beef on both ... in broiler pan; reserve marinade. Set oven to ... beef. Serves 6 to 8.
Ingredients: 6 (juice .. mustard .. oil ...)
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- 10. TURKEY STEAKS WITH TEXAS RED SALSA
- Remove skin from the ... cloves. Add the turkey steaks to the marinade; coat well. Let ... day! Serves 6 to 8.
Ingredients: 11 (juice .. oil ...)
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