|Bones: Recipes, History, and Lore|
|by Jennifer Mclagan|
Top food stylist and food writer Jennifer McLagan has a bone to pick: too often, people opt for boneless chicken breasts, fish fillets, and cutlet...
Results 1 - 10 of 139 for t bone steak
Place steaks in a large ... butter. Serves 4. Serve with ripe tomato salad or baked potatoes or potato salad. Process all ingredients in blender until smooth.
Place red beans, onions, celery, parsley, parsnip and meat into a 5 to 6-quart Dutch oven; cover with 2-quarts of cold water and slowly bring to a ...
Sprinkle both sides of steaks with salt and ... and sugar. Bring to boil, scraping up any browned bits from bottom of skillet. Spoon sauce over steaks.
Set oven rack one below middle and then preheat to 500°F. Rinse off roast with cold water and pat dry. Pierce roast all around 1/2" or so and stuff ...
Spread onion slices ... and golden. Grill steaks over lump charcoal ... top of the onions. Serve with grilled steaks and deep fried okra. Makes 4 servings.
NOTE: Use any ... mushrooms for each steak. Season each ... Best if served with baked or broasted potato. Serves: 4. (Prep and Cooking Time: 45 minutes)
Season steak to desired taste. ... heated frying pan. Cook to one's desire: well done or medium rare. Cut bell pepper and onion over steak and let saute.
Oven 350 degrees. Cut onion into rings. Slice green pepper, season meat with season salt, pepper, garlic and tenderizer. Place in fry pan with ...
Blend the first ... shallow pan. Add steaks, turning to ... 4 minutes per side for medium-rare. Serve immediately. 2 servings; can be doubled or tripled.
Line baking dish with heavy foil. Put steaks in dish. Mix ... ingredients over steaks. Bake, uncovered at 300 degrees for 45 minutes or until cooked to your taste.
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