- 1. GRILLED CHUCK ROAST
- Mix marinade in 9 x 13 inch dish. Trim excess fat from meat. Use tenderizer as directed. Add meat to marinade. Cover and refrigerate at least 4 ...
Ingredients: 8 (juice .. oil .. salt .. sauce .. sugar ...)
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- 2. FLORENTINE CHUCK STEAK
- Wipe steak with damp paper towels. ... if desired. Makes 8-10 servings.
Ingredients: 6 (juice .. oil .. salt ...)
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- 3. GARLIC STEAK
- Make small slits in steak and stuff with slices of garlic. Sprinkle with meat tenderizer. Cook on smoker with pecan wood.
Ingredients: 4 (garlic .. wood ...)
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- 4. MOCK ABALONE STEAK
- Marinate chicken in clam juice at least 8 hours (you can freeze in marinade which I prefer to do). Dip in egg, then bread crumbs. Quick fry 3 to 4 ...
Ingredients: 7 (crumbs .. juice .. salt ...)
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- 5. POOR MAN'S SEASONED STEAK
- Moisten meat with water and sprinkle with meat tenderizer. Pierce meat with fork and let sit at room temperature while you prepare remaining ...
Ingredients: 3 (packet ...)
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- 6. T - BONE STEAK
- Oven 350 degrees. Cut ... in pan. Cook until tender. Serve sauce as gravy or dip for bread.
Ingredients: 8 (onion .. salt .. steaks ...)
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- 7. BASIC SAUCE
- Saute garlic and onion ... or Dutch oven until tender. Discard garlic. Add tomatoes, tomato paste, chicken bones, parsley, salt, pepper, ... rice. Makes 1 1/2 pints.
Ingredients: 29 (basil .. cheese .. creole .. leaves .. oil .. onion ...)
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- 8. BEEF VEGETABLE SOUP
- Remove excess fat from steak and discard. Cut meat ... pieces. Place meat and bones into a large (4 ... meat until onions are tender. Add 2 quarts ... and heat thoroughly before serving.
Ingredients: 9 (celery .. steak .. tomatoes ...)
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- 9. MEATY MINESTRONE
- In Dutch oven or ... or until meat is tender (if steak used, shorten cooking time). ... handle, remove meat from bones, cut up and ... Makes 8 to 10 servings.
Ingredients: 16 (beans .. cheese .. leaf .. onion .. parsley .. salt ...)
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- 10. CHICAGO FISH SOUP
- Saute onions, garlic, green ... or Dutch oven until tender, about 15 minutes. ... or until fish is done.
Ingredients: 16 (basil .. celery .. cubes .. kernels .. oregano ...)
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