- 1. CHARCOAL-GRILLED T-BONE STEAK WITH BROILED ONIONS COWBOY STYLE
- Spread onion slices on ... crisp and golden. Grill steaks over lump charcoal (not ... fried okra. Makes 4 servings.
Ingredients: 7 (oil .. okra .. sauce ...)
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- 2. ALMA'S T - BONE STEAK
- Season steak to desired taste. Place ... over steak and let saute.
Ingredients: 4 (onion .. steak ...)
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- 3. COMPANY T-BONE STEAK
- Line baking dish with heavy foil. Put steaks in dish. Mix and ... until cooked to your taste.
Ingredients: 5 (sauce .. smoke .. steaks ...)
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- 4. GRILLED T - BONE STEAKS FLORENTINE
- Blend the first 6 ... a shallow pan. Add steaks, turning to coat ... can be doubled or tripled.
Ingredients: 8 (oil .. parsley .. rosemary .. salt .. steaks .. vinegar ...)
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- 5. T-BONE STEAK AND WILD MUSHROOM MEDLEY
- NOTE: Use any different ... of mushrooms for each steak. Season each steak ... and Cooking Time: 45 minutes)
Ingredients: 10 (brandy .. cream .. mushrooms .. oil .. steaks ...)
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- 6. T - BONE STEAK
- Oven 350 degrees. Cut onion into rings. Slice green pepper, season meat with season salt, pepper, garlic and tenderizer. Place in fry pan with ...
Ingredients: 8 (onion .. salt .. steaks ...)
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- 7. STANDING PORK LOIN ROAST
- Set oven rack one below middle and then preheat to 500°F. Rinse off roast with cold water and pat dry. Pierce roast all around 1/2" or so and stuff ...
Ingredients: 8 (dust .. flour .. oil ...)
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- 8. FAJITAS
- Heat large (iron) skillet ... Seasoning and cook until steak is brown, chicken is ... covered. Makes about 1/4 cup.
Ingredients: 12 (oil .. onions .. paprika .. peppers .. salt .. strips ...)
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- 9. BAKED SALMON FILLETS OR STEAKS
- Wash and dry fillets. Spread thin coat of mayonnaise over salmon. Spray Pam or similar product over Pyrex or tin foil pan or rectangular pan ...
Ingredients: 7 (generous .. mayonnaise .. paprika ...)
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- 10. COTELETTES D'AGNEAU AU ROMARIN
- (About 1 1/4 inches ... Trim excess fat from steaks or chops, leaving only ... with skewers close to bone. 2. Sprinkle meat ... at the main upper bone.
Ingredients: 9 (broth .. rosemary .. vermouth ...)
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