- 1. OXTAIL SOUP
- In a stockpot or ... about 2 pounds gelatinous bones. Brown, turning and ... the final hour of cooking.
Ingredients: 12 (bones .. carrots .. garlic .. leaves .. leek .. oil ...)
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- 2. UKRANIAN BORSCHT
- In a 5-7 qt. dutch oven, cover beef and bones with 2 1/2 quarts ... enough to handle, remove skins.
Ingredients: 15 (dry .. juice .. leaf .. linguica .. peppercorns ...)
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- 3. SPLIT PEA AND HAM SOUP
- Empty package of split ... in color. Add ham bone, water in which ... pat of butter before serving.
Ingredients: 10 (carrots .. leaves .. milk .. oil .. peas .. pieces ...)
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- 4. HEARTY OXTAIL AND BARLEY SOUP
- Rinse oxtails in cold ... and oxtail meat is falling-off-bone-tender. Add beef or ... won't heat up the kitchen.
Ingredients: 13 (barley .. bones .. leaf .. oil .. onion .. salt ...)
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- 5. SMOKED BUTTERFLIED BREAST OF TURKEY
- To bone turkey breast, place skin ... salt, pepper, garlic and herbs.)
Ingredients: 9 (leaves .. peppercorns .. salt .. sugar ...)
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- 6. CHICKEN PONTALBA
- Cut the boned chicken into pieces. Brush chicken with butter and broil until juice no longer runs pink and skin is browned slightly. Set aside. Chop ...
Ingredients: 7
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- 7. ESCAROLE AND BEAN SOUP
- Measure out approximately half ... proscuitto or smoked ham bone. Bring to a ... is "dunked" into the soup!).
Ingredients: 11 (beans .. flakes .. garlic .. oil ...)
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- 8. SCALLOPS LE HAVRE
- First remove scallops from ... based saucepan, place fish bones and heads, peppercorns, celery, ... stock before reducing if desired.
Ingredients: 13 (basil .. heads .. peppercorns .. quarters ...)
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- 9. PASTA AND BEANS
- This recipe was traditionally prepared using a prosciutto bone with a good deal ... even better the next day!
Ingredients: 17 (beans .. oil .. salt .. tomatoes ...)
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- 10. CHICKEN TETRAZZINI
- In a saucepan, combine ... cooked chicken from which bones have been removed. Add ... 350°F oven until lightly browned.
Ingredients: 10 (cheese .. mushrooms .. paprika .. pimiento .. sauce ...)
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