Tip: Try steak marinade for more results.

1 - 10 of 14 for t--bone steak marinade

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Place steaks in a large baking dish. Pour marinade over; cover, refrigerate ... potatoes or potato salad. Process all ingredients in blender until smooth.

Cut meat into 1 1/2 inch cubes. Prepare marinade. Marinate meat ... and meat on skewers. Grill until meat has reached desired doneness. Serve over rice.

Prepare the chicken as indicated, then place in a bowl and set aside or chill. In a large heavy frypan or skillet, melt the butter over a medium ...

Moisten meat with ... ingredients. Prepare liquid marinade in a large ... minutes on each side. Total cooking time approximately 45 minutes. Slice thin.

Marinate your favorite steaks overnight.

Tenderize meat according to directions on meat tenderizer package. Let stand 1 hour. Combine rest of ingredients with enough water to make 1 1/4 ...

Combine all marinade ingredients and mix ... any fat from steak and wipe well ... guacamole, grilled peppers and onions and cheese. Put together as you like.

Trim fat from steak. In screw-top ... refrigerator. Drain off marinade; reserve for ... marinade and a little salt and freshly ground pepper. Makes 4 servings.

Trim fat and bone from beef steak. Cut beef ... Drain beef, reserving marinade. Cook and ... serving spoon about 1/2 cup beef mixture over 1/2 cup hot rice.

Mix marinade in 9 x ... Cover and refrigerate at least 4 hours; turning meat occasionally. Grill over medium coals 30 minutes or until desired doneness.

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