|Simply Shrimp, Salmon, and (Fish) Steaks|
|by Leslie Glover Pendleton|
Celebrated as much for their exceptional taste as their vibrant health benefits, these versatile gifts from the sea have now made their way into n...
Results 1 - 7 of 7 for szechuan shrimp
Mix garlic and ... remaining ingredients except shrimp and rice. Dipping ... until shrimp are cooked, rotating dish once. Serve over rice. Makes 4 servings.
Combine green onions, ... high heat, add shrimp to pan. Cook, ... cornstarch mixture to pan and stir until thickened. Serve with hot steamed rice. Serves 2 to 4.
Makes 2 servings. Clean, shell and devein shrimp. Rinse in ... cook quickly until shrimp are coated and piping hot. Add salt to taste and serve immediately.
Combine bamboo shoots, ... bowl underneath. Add shrimp to hot oil, ... Use 1 pound cooked chicken instead of shrimp. Omit the peanut oil. Serve with rice.
Remove ends of ... Add pre-softened dried shrimp which had been ... minute. Return string beans to wok. Mix everything. Sprinkle with sesame oil. Serve.
Soak mushrooms in ... discarding stems. Combine shrimp, 1 teaspoon ... noodles and shrimp are cooked through, about 1 minute. Transfer to platter. 4 servings.
Place mushrooms in ... water. Drizzle into soup while stirring soup vigorously. Add onions, bean curd and shrimp. Cook until shrimp are done (4-5 minutes).
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