- 1. SZECHUAN SHRIMP
- Mix garlic and pepper ... in remaining ingredients except shrimp and rice. Dipping shrimp ... over rice. Makes 4 servings.
Ingredients: 10 (garlic .. marmalade .. oil .. pieces .. rice .. sauce ...)
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- 2. SZECHUAN SHRIMP
- Combine green onions, bamboo ... over high heat, add shrimp to pan. Cook, stirring ... rice. Serves 2 to 4.
Ingredients: 14 (cornstarch .. ketchup .. oil .. root .. sauce .. seeds ...)
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- 3. SZECHUAN SHRIMP
- Combine bamboo shoots, scallions, ... a bowl underneath. Add shrimp to hot oil, stirring ... peanut oil. Serve with rice.
Ingredients: 14 (catsup .. cornstarch .. oil .. root .. sauce .. scallions ...)
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- 4. SZECHUAN SHRIMP
- Makes 2 servings. Clean, shell and devein shrimp. Rinse in cold ... to taste and serve immediately.
Ingredients: 16 (broth .. cornstarch .. flakes .. oil .. puree .. root ...)
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- 5. STIR FRIED SHRIMP WITH NOODLES
- Soak mushrooms in hot ... slices, discarding stems. Combine shrimp, 1 teaspoon sherry ... Transfer to platter. 4 servings.
Ingredients: 15 (broth .. cornstarch .. oil .. sauce .. sherry .. slices ...)
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- 6. DRY-COOKED STRING BEANS
- Remove ends of string ... cooked. Add pre-softened dried shrimp which had been soaked ... Sprinkle with sesame oil. Serve.
Ingredients: 10 (finely .. oil .. sauce .. sugar ...)
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- 7. SZECHUAN SOUP
- Place mushrooms in bowl ... onions, bean curd and shrimp. Cook until shrimp are done (4-5 minutes).
Ingredients: 17 (chestnuts .. cornstarch .. ham .. oil .. onions ...)
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