|Chicken Soup Cookbook|
|by Janet Hazen|
Chicken soup is a cherished staple of virtually every cuisine in the world. Illustrated with warm, playful pastel drawings, this diverse collectio...
1 - 10 of 32 for szechuan pepper chicken
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1. Cook noodles ... root and red pepper flakes. 3. Drain ... combine cooked noodles, chicken, cabbage, onions, ... and toss to mix. Sprinkle with peanuts.
Toss pork, garlic, ginger, and crushed red pepper in medium bowl. ... teriyaki sauce, cook, stirring for 1 minute. Add pasta, cilantro and sesame oil. Serve.
Prepare chicken by mixing with ... Mix chicken broth and cornstarch together, add to mixture. Cornstarch mixture will thicken slightly. Serve over rice.
Get oil hot in fry pan. Cube chicken and add to ... 3 tablespoons of Szechuan Sauce and mix well with chicken. Add peppers and broccoli flowerets. ... as directed on box.
Cube the chicken and dredge it in the flour. Julienne the pepper and carrot. Cut ... in cayenne and Szechuan peppers, as much ... Chinese noodles. Serve with:
Immerse chicken in boiling water ... Add vegetables and peppers, stir over ... of lettuce and dip into sauce. Great summer buffet dish or hors d'oeuvres.
Depending on amount of chicken to be used, ... ingredients and combine with Sauce A. Pour over chicken. May garnish with Chinese parsley (fresh cilantro).
Heat wok. Add oil and garlic. Add chicken and cook until ... aside. Add carrots, peppers, onion, celery, ... and stir well. Serve over cooked white rice.
Cut chicken into bite size ... then add onions, peppers, green onions, ... taste with - Szechuan, hot pepper ... thicken broth. Serve on bed of white rice.
Skin, bone, and halve chicken breasts. Poach and ... onions, carrots, sweet pepper, bamboo shoots, ... Serves 6 as main course; 10 to 12 as salad course.
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