- 1. SZECHUAN GREEN BEANS
- Place ginger, garlic and scallions in bowl of food processor. Process until finely chopped. Remove to 14 x 11 x 2 inch dish. Add oil and pepper ...
Ingredients: 8 (flakes .. lengths .. oil .. sauce ...)
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- 2. DRY-COOKED STRING BEANS
- Remove ends of string beans. Cut into 3 ... Stir-fry. Add pickled mustard greens. Stir-fry greens for ... Sprinkle with sesame oil. Serve.
Ingredients: 10 (finely .. oil .. sauce .. sugar ...)
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- 3. SZECHUAN BEEF
- Partially freeze beef. Cut ... sherry, soy sauce, hot bean sauce and peppercorns. Set ... with garlic, chives or green onions if desired. Serve immediately. Makes 2 servings.
Ingredients: 12 (oil .. peanuts .. peppercorns .. sauce .. sherry ...)
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- 4. EGGPLANT SZECHUAN STYLE
- Choose firm purple eggplant, ... garlic, ginger and hot bean paste. Stir a few ... through. Sprinkle with chopped green onion. Mix carefully and ... ground pork in this dish.)
Ingredients: 13 (eggplant .. garlic .. oil .. onion .. salt .. sauce ...)
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- 5. SHREDDED CRISPY BEEF SZECHUAN STYLE
- Cut flank steak into ... then add carrot, celery, green onion together and stir ... ginger, garlic, wine, hot bean paste, vinegar, salt, sugar; ... Remove to serving plate. Serve.
Ingredients: 13 (carrot .. celery .. garlic .. oil .. onion .. root ...)
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- 6. SPICY SZECHUAN CHICKEN (HOT)
- In a wok or ... stir while adding hot bean sauce to taste. Heat ... cooks quickly in hot wok.
Ingredients: 12 (cornstarch .. pieces .. sauce .. shoots ...)
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- 7. SZECHUAN CHICKEN
- Cube the chicken into ... Slice snow peas and green onions. 15 minutes before ... 2 minutes more. Add bean sprouts, green onions, chili ... more. Serve over steamed rice.
Ingredients: 16 (broccoli .. cornstarch .. mushrooms .. oil .. onions ...)
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- 8. SZECHUAN SOUP
- Place mushrooms in bowl ... 1/2 inch cubes and green onions into slivers. Combine ... soup vigorously. Add onions, bean curd and shrimp. Cook until shrimp are done (4-5 minutes).
Ingredients: 17 (chestnuts .. cornstarch .. ham .. oil .. onions ...)
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