Results 1 - 10 of 39 for szechuan chicken

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Cube the chicken and dredge it ... in cayenne and Szechuan peppers, as much ... sauce. Serve immediately over rice or fresh Chinese noodles. Serve with:

Skin, bone, and halve chicken breasts. Poach and ... Pass additional soy sauce and chili oil at table. Serves 6 as main course; 10 to 12 as salad course.

Blend soy sauce, peanut oil, mayonnaise, mustard, sesame oil, and chili oil to smooth mixture. Add remaining ingredients. Serve topped with sprigs of ...

1. Heat 3/4 ... cups diced skinless chicken breasts. 3. Stir ... chicken. 12. Cook and stir for about 3-5 minutes. 13. Serve over or with steamed white rice.

Skin and bone chicken breast, split in ... pan. Cover and cook 3 minutes. Uncover skillet. Add onions and pepper. Heat 2 minutes longer. Serve over rice.

Cube the chicken into 1 1/4" ... minutes more. Add bean sprouts, green onions, chili sauce and sherry. Stir on high 2 minutes more. Serve over steamed rice.

In 9-inch non-stick skillet heat oil; add chicken and cook over ... until chicken is heated through and flavors blend, about 3 minutes. Makes 2 servings.

In a small ... sauce and wine; set aside. In a medium bowl, stir together egg white and cornstarch until well blended. Add chicken; toss to coat evenly.

Cut chicken into 1 inch ... cook 5 minutes or until cooked through. Uncover, add scallions and cook 2 minutes longer. Serve with rice and green vegetables.

Rub chicken breasts with 1/2 ... well. Spoon over chicken. Sprinkle with sesame seeds and cilantro leaves. Serve with a rice salad and watermelon wedges.

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