1 - 10 of 39 for szechuan chicken
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Cube the chicken and dredge it ... in cayenne and Szechuan peppers, as much ... sauce. Serve immediately over rice or fresh Chinese noodles. Serve with:
Blend soy sauce, peanut oil, mayonnaise, mustard, sesame oil, and chili oil to smooth mixture. Add remaining ingredients. Serve topped with sprigs of ...
Skin, bone, and halve chicken breasts. Poach and ... Pass additional soy sauce and chili oil at table. Serves 6 as main course; 10 to 12 as salad course.
In a wok or large skillet, cook chicken in hot oil; ... ingredients measured out before heating wok. Once you get going, this dish cooks quickly in hot wok.
To make sauce, ... release flavor. Add chicken, stir to ... 5 minutes). Pour peanut sauce over mixture and stir to coat. Serve over white rice or pasta.
Remove bones and skin and cut chicken in 1 inch ... scallions. Stir fry for 1 minute. Add pepper if desired. Serves 4-6 as main course or 10-12 as hors d'oeuvres.
Rub chicken breasts with 1/2 ... well. Spoon over chicken. Sprinkle with sesame seeds and cilantro leaves. Serve with a rice salad and watermelon wedges.
Skin and bone chicken breast, split in ... pan. Cover and cook 3 minutes. Uncover skillet. Add onions and pepper. Heat 2 minutes longer. Serve over rice.
Beat egg white ... until frothy. Marinate chicken in the mixture ... peppers. Add peanuts and green onion. Add vinegar mixture; cook 5 minutes. Serve with rice.
1. Combine chicken with 1 tablespoon ... 7. Serve over shredded lettuce. Peanut can be eliminated, substitute broccoli, etc. Recipe or sauce doubles well.
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