1 - 10 of 39 for szechuan chicken
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Cube the chicken and dredge it ... in cayenne and Szechuan peppers, as much ... sauce. Serve immediately over rice or fresh Chinese noodles. Serve with:
Blend soy sauce, peanut oil, mayonnaise, mustard, sesame oil, and chili oil to smooth mixture. Add remaining ingredients. Serve topped with sprigs of ...
Skin, bone, and halve chicken breasts. Poach and ... Pass additional soy sauce and chili oil at table. Serves 6 as main course; 10 to 12 as salad course.
1. Heat 3/4 ... cups diced skinless chicken breasts. 3. Stir ... chicken. 12. Cook and stir for about 3-5 minutes. 13. Serve over or with steamed white rice.
Rub chicken breasts with 1/2 ... well. Spoon over chicken. Sprinkle with sesame seeds and cilantro leaves. Serve with a rice salad and watermelon wedges.
Skin and bone chicken breast, split in ... pan. Cover and cook 3 minutes. Uncover skillet. Add onions and pepper. Heat 2 minutes longer. Serve over rice.
In 9-inch non-stick skillet heat oil; add chicken and cook over ... until chicken is heated through and flavors blend, about 3 minutes. Makes 2 servings.
Cut chicken into 1 inch ... cook 5 minutes or until cooked through. Uncover, add scallions and cook 2 minutes longer. Serve with rice and green vegetables.
Cube the chicken into 1 1/4" ... minutes more. Add bean sprouts, green onions, chili sauce and sherry. Stir on high 2 minutes more. Serve over steamed rice.
In a small ... sauce and wine; set aside. In a medium bowl, stir together egg white and cornstarch until well blended. Add chicken; toss to coat evenly.
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