|The Maple Syrup Cookbook|
|by Ken Haedrich|
Using maple syrup as the sugar ingredient, this book includes the classics plus relishes, breads, and desserts.
1 - 10 of 193 for syrup punch
Mix dry ingredients ... Serves about 40 punch-cup-size servings (4 ... Makes a pastel pink punch. Other flavors of Kool Aid can be substituted if desired.
Combine orange and lemon juice. Sweeten to taste with the sweetener of your choice. Add cider and chill thoroughly. Add cold ginger ale and serve at ...
Combine all ingredients in a large container and refrigerate. Just before serving, pour into punchbowl. Float orange and lime slices on top. Makes 22 ...
In large punch bowl, combine punch, ... Just before serving add lemon lime beverage and ice. Float orange slices on top. Approximately 32 (4 oz.) servings.
(Or use 1 ... in a large punch bowl. 3. Dip ... touch, add a cut strawberry or slice of orange to each glass as a garnish. Makes about 16 (1 cup) servings.
Combine, boil and cool. Unmold ice ring into punch bowl; add juices and liquor; add ginger ale. Yield: approximately 30 (6 ounce) servings.
Make syrup by boiling water ... cool. Blend juices together, add simple syrup and fruit syrup, stir and add the sodas. Pour over block of ice in punch bowl.
Combine fruit punch syrup, lemonade, orange juice, and water. Just before serving, add ginger ale and ice.
In large punch bowl, combine punch, ... before serving add lemon lime beverage and ice. Float orange slices on top. Approximately 32 servings (4 ounces each).
In large punch bowl, combine punch, ... Add strawberries. Just before serving, add lemon-lime beverage and ice. Float orange slices on top. 32 servings.
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