|The Lyle's Golden Syrup Cookbook|
|by Paul Hartley|
Paul Hartley coaxes, crafts and conjures 40 stunning sweet-tinged dishes from this golden kitchen elixir, the iconic storecupboard staple loved by...
1 - 10 of 95 for syrup candy pecans
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Cream butter and ... vanilla. Mix dates, candy, nuts and ... and pour on syrup (recipe follows). Cool ... aluminum foil at least one day before serving.
Cook sugar, syrup and cream to ... into bars or fingers. This candy keeps well several months. If it looks sticky at first, don't worry; it sets up well.
Bring sugar, syrup and cream to ... pan. Cool and cut. Candy improves with age and will keep several weeks. May also be frozen if desired. Yield: 5 pounds.
Melt candy with syrup; cool; set ... degrees for 1 hour to 1 hour and 15 minutes. Cool. Remove from pan. Serve with ice cream and Hot Fudge Sauce (following).
Use two 9 ... to fruit mixture, and mix well with large spoon. Add pecan halves. Mix with hands until nuts are evenly distributed and coated with batter.
First, read through ... hands mix in pecans. Grease and ... rows of whole cherries and pecans halves. Bake in a very slow 275 degree oven about 1 1/2 hours.
Chop fruit and ... pan. Cook sugar, syrup and cream to ... vanilla. Pour over fruit and nuts. Mix. Pack in pan to extreme corners. Let stand 24 hours to ripen.
Coat all fruit ... sliced pineapple rings, pecan halves and cherries. Brush with corn syrup. Add one ... gift fruit cakes depending on size of tins used.
Cook sugar, white syrup and milk to ... the butter and beat until thick. Add nuts and fruit. Stir until it loses its gloss. Spread into a 9x13 greased pan.
Grease and line ... hands, mix in pecans. When flour, ... cooled, turn top side up and brush with corn syrup. When cool, wrap and store in refrigerator.
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