|Biscuits, Breads & Cookies|
|by Lynn Bedford Hall|
Features more than 150 recipes for cookies and breads to suit any occasion and includes hints on perfecting baking skills, full-color photographs ...
Results 1 - 10 of 301 for syrup bread
Cream butter and syrup with eggs and ... bake in a 350 degree oven until done. If you like you can use allspice and fig preserves. I do and they are good.
Mix flour, baking ... Add egg, maple syrup, buttermilk and ... for 50 minutes. Let bread cool in pan for 10 to 15 minutes. Turn out and cool thoroughly.
Combine 1 cup ... Scald milk, add syrup and shortening. Add ... double. Knead down and form loaves and let raise and bake 35 to 40 minutes at 375 degrees.
Cream shortening; gradually add sugar, beating well after each addition. Add molasses and beaten eggs; mix. Sift dry ingredients together alternately ...
Mix together. Heat and serve with French bread, toasted.
Mix all ingredients. Put in buttered/floured pan. Bake at 250 degrees until done. Eat plain, with butter or stacked with stewed apples.
Beat well. Cook 30 or 35 minutes until done.
After dough has ... seeds in making dents all over with fingers. Drizzle tops with syrup. Bake at 450 degrees for 8 minutes until bottom is lightly brown.
Dissolve yeast and ... 1 cup dark syrup, 3 cups ... in 4 greased bread pans, let rise ... degrees about 50 minutes. Brush tops of warm loaves with butter.
Mix together and heat. Serve with French bread.
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