1 - 10 of 40 for syrian food

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Mix together meat, ... green pepper with Syrian pepper and salt. ... ingredients. Cover with foil. Cook in 350 degree oven until cooked, approximately 1 hour.

Crush garlic with ... or lightly toasted Syrian bread into small ... to serve since salt will wilt vegetables. Sprinkle with zahta if desired. Serves 4-6.

Ahead of time, ... flat loaf of Syrian bread. Line each ... before serving, place loaves in hot 400 degree oven for 10 minutes. Cut in wedges. Serves 10-12.

Boil chicken necks ... together adding the syrian allspice to taste and salt also. (Spices and pignolia nuts can be bought at a syrian oriental market.)

Spread butter on inside of each loaf. Sprinkle with garlic powder and Parmesan cheese. Cut loaves into bite-size pieces (about size of a tortilla ...

Mix cheese, mayonnaise, onion and Worcestershire sauce together and refrigerate for a few hours. Spread mixture on bread and place on cookie sheet. ...

Warning: This salad is not for the faint of heart. True to it's ethnic heritage this salad is sharp, bold and spicy. It probably can grow hair on ...

Cook beans by favorite method. Meanwhile cut lamb in small chunks. Saute onions in oil 5 minutes. Add lamb and spices, brown lamb, add tomato sauce, ...

Brown meat, onions, and pignolia nuts in oil. Add salt and pepper to taste. Peel eggplant and cut into 4 pieces lengthwise. Slice each piece on one ...

Combine the first 3 ingredients in pan and cook until mixture reaches boiling point. Add the sugar and Salhab together to the above mixture a little ...

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