1 - 4 of 4 for syrian dressing
Brown and drain ... according to directions on package. Put all ingredients in a large bowl, add salad dressing to taste, mix gently. Serve in shells or pockets.
Drain beets. Measure juice and add enough water to make 1 1/2 cups. Bring liquid to a boil; remove from heat. Add jello, sugar, vinegar, and ...
Warning: This salad ... salad. Pour the dressing over the vegetables. ... virgin olive oil over the salad. Toss to coat the salad and serve immediately.
Marinate at least overnight. Keeps a week in refrigerator.
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