|Indian Microwave Cookery|
|by Michael Pandya|
Michael Pandya offers a unique approach to Indian cooking, with 150 tasty, time-saving recipes for the microwave.
Results 1 - 9 of 9 for swordfish salad
For Dressing: Mince ... blend well. For Salad: Prepare barbecue ... tablespoons Parmesan and coarsely ground pepper over each salad. Serve immediately. 4 servings.
Place thawed swordfish steaks on a ... soup mixture over swordfish, onions and peppers, seal bowl and refrigerate for 24 hours. Serve over a bed of lettuce.
About 1 hour before serving, make a marinade for the fish by mixing together the oil, vinegar, garlic and herbs. Season with salt and pepper. slice ...
About 30 minutes ... Remove skin from swordfish. Cut fish ... 1 tablespoon hot salad oil, arrange fish ... fish. Heat thoroughly. Garnish with fresh thyme.
Mix all ingredients. Pour over swordfish and marinate 8 ... until done, basting with remaining marinade, while cooking. Takes approximately 20 to 25 minutes.
You can buy ... Remove skin from swordfish; cut into ... outdoors. Place fish on grill over medium heat about 5 minutes. Follow other instructions above.
Combine all ingredients, except fish and lemon wedges, in long flat dish. Marinate fish in the mixture in the refrigerator for 2 hours, turning once. ...
Combine first 6 ingredients. Place steaks in shallow dish and pour marinade over them. Prick fish thoroughly with fork. Turn fish occasionally, ...
Remove skin from fish and cut into large chunks. Slice celery, cut pepper into 1 1/2 inch pieces. In non-stick 12 inch skillet, heat 1 tablespoon ...
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