- 1. CABBAGE AND RICE SOUP (SWITZERLAND)
- Fry cabbage and onions in butter in a heavy saucepan over low heat, stirring frequently, until onions are transparent and cabbage is limp. Add beef ...
Ingredients: 9 (broth .. cabbage .. nutmeg .. onions .. rice .. salt ...)
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- 2. SWITZERLAND CARAWAY STICKS
- Sift together the already sifted flour and the salt. Cut in shortening until mixture resembles small peas. Add water, 1 tablespoon at a time, until ...
Ingredients: 6 (cheese .. flour .. salt .. seeds ...)
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- 3. QUICK SPINACH QUICHE
- Preheat oven to 325 degrees. Separate biscuit dough into 10 biscuits. Arrange in greased 9 inch glass pie or quiche pan. In large bowl, combine ...
Ingredients: 10 (biscuits .. cheese .. flour .. milk .. salt ...)
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- 4. SAVORY CHEESE & ONION PIE
- Prepare the pastry as directed, line a 10-inch pie dish and chill it. Grate all the cheese and toss it with the flour. Melt the butter in a large ...
Ingredients: 9 (basil .. cream .. eggs .. flour .. onions .. pie ...)
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- 5. SWISS CHEESE PIE
- Line pie dish with pastry. Dredge cheese with flour. Distribute cheese evenly in pie dish. Beat eggs well; mix with milk. Season lightly and pour ...
Ingredients: 6 (cream .. flour .. pie ...)
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