Results 1 - 10 of 12 for switchell

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Stir 2 quarts hot water, 1 cup sugar, 1/2 cup molasses, 1/2 cup vinegar and 1/2 teaspoon ginger together and let cool.

Stir until sugar is dissolved. Chill and serve. Optional - gingerale on a half and half basis prior to serving.

May substitute honey or maple syrup. Mix all ingredients in large bowl or pitcher. Refrigerate and serve. Serves 6- 8. Refreshing summer beverage of ...

Mix all together. Some add a handful of oatmeal. This is a drink for haying crews.

Mix ingredients together, chill and serve cold.

Mix it all up together and chill. The oatmeal settles to the bottom and you can eat it after the Switchel has been finished as a drink.

This was the standard "switchel" carried to ... quench the thirst of crews of haymakers. Maple syrup or boiled cider was sometimes substituted for molasses.

Stir all ingredients together. Serves 6. Refreshing summertime beverage.

When thoroughly mixed, chill.

Combine and stir well. This can be refrigerated, but old timers made it with cool spring water, and drank it while making hay for a good energy ...

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