|by Jacques Burdick|
Stews have been around almost as long as cooking itself. Every culture has developed its own stews, and every cook in each culture has his or her ...
1 - 10 of 79 for swiss steak stewed tomatoes
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Brown Swiss steak in a small ... onion rings. Pour stewed tomatoes over mushroom soup. ... tender. For more sauce, double the soup and tomato ingredients.
Cut steak into serving pieces. ... stirring constantly. Pour over steak, cover and bake in 350 degree oven until meat and vegetables are tender, about 2 hours.
Add the steak, stewed tomatoes, water, tomato sauce, and onion ... Carrots may also be added. This recipe can be cooked in a crock pot on high for 5 hours.
Combine flour, salt and pepper. Pound into steak. Brown slowly ... Crisco. Drain. Pour stewed tomatoes and pizza sauce ... about 1 1/2 tablespoons flour.
Combine first 4 ingredients tomatoes, onion, Worcestershire sauce ... powder. Blend in flour. Pour over beef roast. Bake at 275 degrees for 3 to 4 hours.
Remove fat from ... Dutch oven: Meat, stewed tomatoes, sliced green ... minutes before serving in the crock pot, or top with Mozzarella cheese in oven pan.
Spray nonstick skillet with cooking spray. Add steak and brown each ... baking dish and cooked in oven if so desired. Makes 4 servings - 1/4 pound each.
Wipe steak with damp paper ... medium heat. Add tomatoes, onion, celery, ... covered 2 hours or until meat is tender. Makes 6 servings, 250 calories each.
Combine bread crumbs, salt, and pepper. Place steak on wooden board. ... medium heat. Add tomatoes, onion, celery, ... or until tender. Makes 6 servings.
Cut steak into serving portions. ... Brown in oil. Drain excess fat off. Stir in tomatoes and water; simmer for 1 1/2 hours. Serve with rice or noodles.
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