|by Steven Wheeler|
This delightfully illustrated book opens with an introduction that covers the culinary qualities of over 30 wild and cultivated varieties of mushr...
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Results 1 - 7 of 7 for swiss steak golden mushroom soup
Brown Swiss steak in a small ... steak pieces. Spoon mushroom soup on top of ... steak is tender. For more sauce, double the soup and tomato ingredients.
Pound steak; cut into ... fat. Add remaining ingredients. Cover; cook over low heat for 1 hour 30 minutes or until tender. Stir occasionally. Serves 4 to 6.
Pound steak; cut into ... Add remaining ingredients. Cover; cook over low heat 1 hour 30 minutes or until tender. Stir occasionally. Makes 4 to 6 servings.
Cut and separate ... put 2 cans mushroom soup, 2 cans ... can water; mix and add meat. Place onions on top. Cover and cook 2 1/2 - 3 hours at 350 degrees.
Flour and season steak which has been ... Combine remaining ingredients, pour over steak and bake at 325 degrees for 2 1/2 hours or until meat is tender.
Cut steak in serving size ... Cover and simmer 2 hours, or until meat is tender and gravy thickens. Turn meat few times to prevent sticking. Serves 4-6.
Pound steak with meat hammer ... fat. Add remaining ingredients; cover. Cook over low heat 1 1/2 hours or until tender. Stir off and on. 4 to 6 servings.
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