|Measure Twice, Cut Once|
|by Jim Tolpin|
Completely revised with updated information on furniture design, measurement/layout tools, the layout process and new tips for preventing and fixi...
1 - 10 of 238 for swiss steak cut
Cut steak into serving size ... gravy. Pour gravy over steak. Cover and bake at 250°F degrees for 2 hours. Serve with potatoes, rice or noodles as desired.
Trim fat from meat. Cut meat into 4 ... setting for 10 to 12 hours. Serve with noodles or rice. Garnish with fresh thyme, if desired. Makes 4 servings.
Trim fat from steak. In screw-top ... over romaine. Toss with some of the reserved marinade and a little salt and freshly ground pepper. Makes 4 servings.
Jerky is one ... piece of meat. Cut away all fat, ... used as a base for soups, stews and pemmican. It will literally keep for years without refrigeration.
Cut veal round steak or cutlets into ... of ham and Swiss cheese so that ... skillet (combine wine and skillet juice), then spoon over meat. Makes 4 servings.
Preheat oven to 350 degrees. Cut steak into 1/2" cubes. ... 1 1/2 hours. Take out and set on rack for 30 minutes. Serve with a green vegetable and salad.
Partially freeze veal; ... until potatoes are golden brown. Sprinkle shredded cheese on top, cook until melted. Cut potato cake into four wedges. Serves 4.
Cut meat into 8 ... Cover pan with foil and bake for 50 minutes in 350 degree oven. Uncover and bake approximately 10 minutes more or until crumbs are crisp.
Cut a deep slit horizontally in the steak to form a ... with a skewer. Place the steak on a broiler pan (or grill) and broil for 8 minutes on each side.
Quarter ham and cheese slices. Cut veal into 4 ... medium-high heat about 4 minutes per side or until golden brown. Serve immediately. Makes 4 servings.
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