Results 1 - 10 of 238 for swiss steak cut

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Cut steak into serving size ... gravy. Pour gravy over steak. Cover and bake at 250F degrees for 2 hours. Serve with potatoes, rice or noodles as desired.

Trim fat from meat. Cut meat into 4 ... setting for 10 to 12 hours. Serve with noodles or rice. Garnish with fresh thyme, if desired. Makes 4 servings.

3. JERKY
Jerky is one ... piece of meat. Cut away all fat, ... used as a base for soups, stews and pemmican. It will literally keep for years without refrigeration.

Trim fat from steak. In screw-top ... over romaine. Toss with some of the reserved marinade and a little salt and freshly ground pepper. Makes 4 servings.

Quarter ham and cheese slices. Cut veal into 4 ... medium-high heat about 4 minutes per side or until golden brown. Serve immediately. Makes 4 servings.

Cut veal round steak or cutlets into ... of ham and Swiss cheese so that ... skillet (combine wine and skillet juice), then spoon over meat. Makes 4 servings.

Preheat oven to 350 degrees. Cut steak into 1/2" cubes. ... 1 1/2 hours. Take out and set on rack for 30 minutes. Serve with a green vegetable and salad.

Cut meat into 8 ... Cover pan with foil and bake for 50 minutes in 350 degree oven. Uncover and bake approximately 10 minutes more or until crumbs are crisp.

Cut a deep slit horizontally in the steak to form a ... with a skewer. Place the steak on a broiler pan (or grill) and broil for 8 minutes on each side.

Partially freeze veal; ... until potatoes are golden brown. Sprinkle shredded cheese on top, cook until melted. Cut potato cake into four wedges. Serves 4.

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