|by Melanie Barnard|
Low-fat cooking and grilling two American passions, are combined in this book of more than one hundred recipes, with tempting results.
Results 1 - 10 of 74 for swiss steak cube steak
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Dip cubed steak in milk and ... mushroom sauce over it (1 can soup to 1 1/2 cups milk) and bake at 350 degrees for 2 hours. Serve mushroom sauce for gravy.
Dip cube steaks in canned milk ... mushroom soup (1 can soup to 1-1/2 cup milk) over meat and bake at 350 degrees for 2 hours. Serve mushroom sauce for gravy.
Shake the steak in a plastic ... coated. Brown on both sides in hot oil. Add remaining ingredients. Cover and simmer 1 hour or until meat is tender. Serves 4.
Flour steak, brown in skillet. Put steak in a casserole dish. Combine soups over steak. Bake 1 hour at 350 degrees.
Flour steak and brown in skillet. Put steak in a casserole dish. Combine soups over steak. Bake 1 hour at 350 degrees.
Have ready salad bowl (rub bowl with 1 garlic clove entire inside surface). Put prepared lettuce in bowl, adding all other ingredients, except cheese ...
Place bread, cheeses and ham in layers in greased 9x13 pan. Mix the rest of the ingredients well and pour over layers in pan. Let soak overnight. ...
Lower heat. Add ... polenta. Add water to desired thickness; season to taste. Simmer at least 1 hour. Scoop polenta on top of Swiss steak and sauce and enjoy!
Put steaks into large skillet; ... and bubbly. Stir in beans and cook 2 minutes more. Drain salmon and put on warm platter. Spoon bean sauce over salmon.
Preheat oven to 350 degrees. Cut steak into 1/2" cubes. Layer potatoes, ... Take out and set on rack for 30 minutes. Serve with a green vegetable and salad.
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