Results 1 - 10 of 247 for swiss ringli

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Heat oven to ... blend well. Add Swiss cheese, broccoli and ... filling in a ring evenly over bases ... degrees for 25 to 30 minutes or until golden brown.

Cook and drain ... filling in a ring evenly over bases ... golden brown. Serve hot. Makes 6 servings. To make ahead, cover and refrigerate for up to 3 hours.

Heat oven to ... filling in a ring evenly over bases ... 6 servings. Tip: To make ahead, cover and refrigerate for up to 3 hours; bake 30 to 35 minutes.

Heat oven to ... filling in a ring evenly over basis ... Serve hot. 6 servings. To make ahead: cover and refrigerate up to 3 hours. Bake 30 to 35 minutes.

Heat oven to ... filling in a ring evenly over bases ... 6 servings. TIP: TO make ahead, cover and refrigerate for up to 3 hours; bake 30 to 35 minutes.

In large mixing ... filling in a ring over bases of ... minutes. To make ahead, prepare, cover, and refrigerate for 2 to 3 hours; bake 30 to 35 minutes.

Heat oven to ... filing in a ring evenly over bases ... Makes 6 servings. Tip: To make ahead, cover and refrigerate for up to 3 hours; bake 30 to 35 minutes.

1. Let frozen ... bottom of greased ring mold or tube ... Bake in 375 degree oven for 25 to 30 minutes or until golden brown and sounds hollow when tapped.

Heat oven to ... filling in a ring evenly over bases ... 6 servings. TIP: To make ahead, cover and refrigerate for up to 3 hours; bake 30 to 35 minutes.

In large mixing bowl, combine first 5 ingredients. Blend well. Add cheese and broccoli and ham; set aside. Separate crescent rolls into 8 triangles. ...

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