|by Edited by: David Arthey|
This comprehensive book addresses the import and fast-moving issues of processing technologies as they apply to vegetable processing today.
Results 1 - 10 of 297 for swiss onion soup
This soup is best made ... or Sweet Spanish onions, but any ... immediately. Variation: Other cheeses may be used. Shredded ham can be sprinkled over the bread.
Slice onions. Melt butter ... stirring occasionally. Pour soup into individual soup ... bread on top, cover with Swiss cheese and broil until cheese melts.
Make chicken stock ... bones, etc. with onion scraps, celery and ... saute pan or soup pot, sweeten onion ... mixture. Let boil. Whisk in cheese and serve.
Heat 2 tablespoons ... saucepan. Add garlic, onion, mustard and ... Cook over low heat 8 to 10 minutes, stirring occasionally. Correct seasonings and serve.
Melt 2 tablespoons ... saucepan. Saute garlic, onions, mustard and ... well. Add rest of seasonings. Simmer for about 10 minutes. Adjust seasoning and serve.
Cook onions in butter until ... Stir into the soup, the roux, ... then remove from heat. Pour soup in bowls and add slices of toast with Parmesan cheese.
Preheat oven to ... melt butter, add onion slices and cook ... broth and Lipton soup mix; simmer for ... until cheese is melted. Salt and Pepper to taste.
Set oven temperature ... brown bones, carrots, onions (not the 5 ... bread generously with a mix of Gruyere and Swiss cheeses. Broil until melted. ENJOY!!
In a skillet, melt butter. Saute onions until clear and ... a saucepan, heat soup, milk and ... sauce; sprinkle with remaining cheese. Bake 15 minutes more.
Saute onions in butter (use ... of onion). Add soup, water and ... of bread and Swiss cheese. Sprinkle with ... Broil until cheese melts. Serves 3 to 4.
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