|Madhur Jaffrey's Indian Cooking|
|by Madhur Jaffrey|
The original edition of this cookbook was called "the definitive word" on Indian cusines by the Los Angeles Herald-Examiner.
1 - 10 of 101 for swiss miss cookie
1. Cream shortening. ... 4. Fill a cookie press. Form cookies ... desired, add a frosting of powdered sugar and milk. 6. Bake 10 minutes at 375 degrees.
Cream together butter ... Place on ungreased cookie sheet. Press flat ... until coconut turns slightly brown. Favorite holiday cookie as it freezes well.
Mix well. Chill. ... thickness and cut out. Bake at 350 F. until slightly brown. This cookies will stay soft. Ice with your favorite icing and decorate.
1. Heat honey ... 7. While the cookies are still warm, ... S.I.U. Carbondale, Illinois. She got this recipe from one of her male professors, who was Swiss.
This is a recipe my grandfather brought from Switzerland; it has much more flavor than pizzelles. Cream butter and sugar, add eggs one at a time, ...
Mix butter, syrup ... sugar and 2 teaspoons cinnamon). Place on cookie sheet forming crescents. Bake at 350 degrees for 15-18 minutes. 4 dozen crescents.
Blend cake mix, ... teaspoon onto ungreased cookie sheet. Cool 1 ... minutes). Put in cookie jar, put slice of apple in with cookies. This will keep them soft.
Cream butter and ... thin. Cut with cookie cutters. Brush top ... to 10 minutes. Best if aged 1 to 2 days before serving. Store in an airtight container.
Cream together the ... buttered palms. Place on an ungreased cookie sheet, 2 inches apart. Press ... floured spatula. Bake at 350 degrees for 10 minutes.
Bring Crisco and ... rolling). Bake at 300 degrees about 10 minutes. Watch carefully, burns easily. Remove from cookie sheet immediately. Makes about 8 dozen.
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