|Jeanne Jones Cooks for Life|
|by Jeanne Jones|
The author of the syndicated newspaper column, "Cook It Light," offers more than one hundred recipes for low-fat, low-calorie, low-sodium versions...
1 - 10 of 101 for swiss miss cookie
Blend cake mix, ... teaspoon onto ungreased cookie sheet. Cool 1 ... minutes). Put in cookie jar, put slice of apple in with cookies. This will keep them soft.
1. Heat honey ... 7. While the cookies are still warm, ... S.I.U. Carbondale, Illinois. She got this recipe from one of her male professors, who was Swiss.
Cream together the ... buttered palms. Place on an ungreased cookie sheet, 2 inches apart. Press ... floured spatula. Bake at 350 degrees for 10 minutes.
1. Cream shortening. ... 4. Fill a cookie press. Form cookies ... desired, add a frosting of powdered sugar and milk. 6. Bake 10 minutes at 375 degrees.
Mix well. Chill. ... thickness and cut out. Bake at 350 F. until slightly brown. This cookies will stay soft. Ice with your favorite icing and decorate.
Mix butter, syrup ... sugar and 2 teaspoons cinnamon). Place on cookie sheet forming crescents. Bake at 350 degrees for 15-18 minutes. 4 dozen crescents.
This is a recipe my grandfather brought from Switzerland; it has much more flavor than pizzelles. Cream butter and sugar, add eggs one at a time, ...
Cream together butter ... Place on ungreased cookie sheet. Press flat ... until coconut turns slightly brown. Favorite holiday cookie as it freezes well.
Cream butter and ... thin. Cut with cookie cutters. Brush top ... to 10 minutes. Best if aged 1 to 2 days before serving. Store in an airtight container.
Bring Crisco and ... rolling). Bake at 300 degrees about 10 minutes. Watch carefully, burns easily. Remove from cookie sheet immediately. Makes about 8 dozen.
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