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Results 1 - 10 of 10 for swiss meatballs.

1. SWISS MEATBALLS
1/2 c. dry bread crumbs 1/3 c. minced onion 1 tsp. salt 1/2 tsp. Worcestershire sauce 1/4 c. milk 1 egg 1 tbsp. snip parsley 1/8 tsp. pepper Bake at ...
Ingredients: 2  (beef .. sauce)
2. SWISS MEATBALLS
Mix first 4 ingredients ... water and pour over meatballs. Bake at 325 ... mashed potatoes, rice, or noodles.
Ingredients: 6  (beef .. crumbs .. eggs .. soup ...)
3. HOLIDAY SOUP
FOR BROTH: In large ... into clean pot. FOR MEATBALLS: Mix ground beef, ... soup to serve. Serves 8.
Ingredients: 18  (backs .. beef .. breasts .. crumbs .. eggs .. endive ...)
4. THREE CHEESE ITALIAN MEATBALLS
Combine ground beef, cracker ... onion, and make into meatballs, brown in frying ... mixture, 1/3 sauce, the Swiss cheese on top. Simmer ... warm, 4 hours if cold.
Ingredients: 9  (beef .. cheese .. onion .. salt ...)
5. NORWEGIAN MEATBALLS
Pour milk or cream ... mixture. Shape into 1" meatballs and arrange on a ... meatballs and top with parsley.
Ingredients: 14  (beef .. capers .. cheese .. cream .. crumbs .. egg ...)
6. REUBEN MEATBALL CASSEROLE
Combine cooked rice, ground ... greased baking dish. Cover meatballs with kraut. Sprinkle caraway ... the 1 cup shredded Swiss cheese over top. Bake 10 more minutes until cheese bubbles.
Ingredients: 14  (beef .. cheese .. cornflakes .. crumbs .. mayonnaise ...)
7. ROBERTA'S MEATBALLS
Mix together beef/turkey, bread ... and save drippings. Place meatballs in casserole dish. Combine ... 20-24 meatballs. Serve over rice.
Ingredients: 14  (germ .. milk .. oil .. onion .. rice .. salt .. soup ...)
8. SWISS STYLE HAMBURGER
Make meatball recipe, increasing to 1 1/2 times original. Shape into patties. Brown patties n small amount of hot oil in large skillet. Remove from ...
Ingredients: 10  (gravy .. leaf .. mushrooms .. thyme .. tomatoes ...)
9. LASAGNA
Day before (or early ... half into 10 large meatballs, rest into tiny ... and large meatballs in sauce.
Ingredients: 17  (basil .. cheese .. crumbs .. garlic .. ground .. noodles ...)
10. NORWEGIAN MEATBALLS
Pour milk or cream ... Shape into 1 inch meatballs and arrange on a ... parsley. Serves 4 to 6.
Ingredients: 14  (beef .. cream .. crumbs .. flour .. parsley .. salt ...)

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