|by Brigit Binns|
Hors d'oeuvres bring sophistication to an occasion from a formal dinner party to a casual gathering of friends.
Tip: Try hamburger steak for more results.
1 - 8 of 8 for swiss hamburger steak
Combine beef, salt, pepper, egg and onion. Mix well. Spread on large sheet of aluminum foil on cookie sheet. Pat into circle and make slight ...
Mix hamburger, crumbs, eggs ... Variations: Mix onion soup and mushroom soup or undiluted tomato soup. Add green peppers and onion slices. Serve over rice.
Mix beef, crumbs, water, put on cookie sheet 3/4 inch thick and freeze about 3/4 hour before using. Cut into large squares. Dip in flour and brown in ...
Sauté sliced onions ... buttered skillet. Mix hamburger meat and egg. ... bubbly and add removed patties back into the skillet. Great with mashed potatoes.
Brown meat and onion in skillet. Blend mayonnaise, milk, corn starch and eggs. Stir in meat, cheese and pepper. Place in pie shell. Bake at 350 ...
Mix together. Roll ... your squares of hamburger - flour on ... some water over soups. Cover with envelope of dry onion mix. Bake at 350 degrees for 1 hour.
Brown hamburger in patty form ... hamburger patties and simmer for 1 hour. Great with mashed potatoes. Mushroom gravy can also be used for steaks and pork chops.
Mix all together ... Cut in serving size pieces and brown. Mix mushroom soup and dry onion mix together and pour over steaks. Bake for 45 minutes on 350.
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