|Sushi (Quick & Easy)|
|by Andreas Furtmayr|
The idea of these bite-sized delicacies comes from Japan. Classic sushi combines raw fish with rice and is eaten cold.
Results 1 - 10 of 13 for swiss croissants
Result Page: 1
Put Miracle Whip on a big croissant sliced in half horizontally. Then put cold cuts, cheese, etc. on. Put 2 halves together and eat it.
Preparation time: 10 ... each. 1. Split croissants and place onto ... reduce fat and calories, use light mayonnaise and halve the amount of Swiss cheese.
Cut croissants or buns in ... lettuce, chicken or turkey, and cheese. Top each with a tomato slice and the top half of the croissant or bun. Make 4 sandwiches.
In a bowl, ... mixture on each croissant bottom. Top with ... pepper rings. Spoon 2 teaspoons mustard over sandwich. Replace croissant top. Yield: 6 servings.
Mix together butter, ... and onion. Slice croissant in half. Spread ... slightly. Slice croissant in thirds or fourths. Serve warm. Makes approximately 20.
For each sandwich: ... 300 degrees. Open croissant and place on ... ham, turkey and Swiss cheese on croissant. ... heat at 300 degrees for 15-20 minutes.
Place 2 ham ... 12 minutes. Cut croissants in half lengthwise ... half of croissants. Spoon on Mornay Sauce. Top with remaining croissant half. Serves 4.
Preheat oven to ... medium bowl. Split croissants and spread 1/2 ... croissant and place top on sandwich. Bake an additional 5 minutes. Serve hot. 8 servings.
Saute mushrooms with ... 375 degrees. Slice croissants in half, lengthwise. ... 15 minutes or until cheese is just melted and sandwich is heated through.
Slice croissants, 1/2 to 3/4 inch thick croissant slices. Lightly spread each slice with mustard. Top with Swiss. Broil until lightly browned. Makes about 20.
Result Page: 1
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