Results 1 - 10 of 101 for swiss cookies

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Cream butter and sugar. Stir in 2 beaten eggs and 2 yolks. Add dry ingredients, mix well. Form into ball and chill at least 2 hours, best overnight. ...

Cream together butter and sugar. Add, one at a time, yolk, flour, and cinnamon. Roll in 3/4 inch balls. Place on ungreased cookie sheet. Press flat ...

Mix well. Chill. ... thickness and cut out. Bake at 350 F. until slightly brown. This cookies will stay soft. Ice with your favorite icing and decorate.

Blend cake mix, ... degrees. Bake 10 to 12 minutes, (best is 10 minutes). Put in cookie jar, put slice of apple in with cookies. This will keep them soft.

1. Heat honey ... 7. While the cookies are still warm, ... S.I.U. Carbondale, Illinois. She got this recipe from one of her male professors, who was Swiss.

Cream together the butter and sugar. Beat in the egg yolk. Add flour and cinnamon, mixing thoroughly. Roll 1 inch balls of dough between buttered ...

Mix butter, syrup and vanilla. Stir in flour and nuts. Chill 1 hour. Shape dough by rounded teaspoonful into 2 inch long rolls. Roll in cinnamon ...

1. Cream shortening. ... cookie press. Form cookies on ungreased baking ... add a frosting of powdered sugar and milk. 6. Bake 10 minutes at 375 degrees.

This is a recipe my grandfather brought from Switzerland; it has much more flavor than pizzelles. Cream butter and sugar, add eggs one at a time, ...

Bring Crisco and molasses to a boil. Remove from heat. Cool slightly. Add remaining ingredients. Chill overnight. Stand at room temperature a few ...

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