- 1. SWISS CHOCOLATE CAKE
- Beat these 5 ingredients together. Bake at 350 degrees. Makes 3 layers. Cream together cream cheese and sugars. Fold in Cool Whip, Hershey bars, and ...
Ingredients: 11 (eggs .. milk .. nuts .. oil .. sugar .. temperature ...)
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- 2. SWISS CHOCOLATE CAKE
- Bake as mix instructed on box in greased 10 x 13 pan. Bake at 350 degrees until knife inserted comes out clean. Cream sugar and cream cheese until ...
Ingredients: 10 (cheese .. eggs .. milk .. oil .. sugar .. whip ...)
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- 3. SWISS CHOCOLATE CAKE
- Mix and bake 325 degrees for 25 minutes. Use 3 pans. 1 c. powdered sugar 1 lg. Cool Whip 1/2 c. chopped pecans 2 Hershey bars (chopped) Mix cream ...
Ingredients: 5 (eggs .. oil ...)
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- 4. SWISS CHOCOLATE CAKE
- Mix all ingredients for cake. You will need three layers. Bake in a 350 degree oven for 20 to 25 minutes. Set aside to cool.
Ingredients: 11 (cheese .. eggs .. milk .. oil .. pecans .. sugar ...)
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- 5. SWISS CHOCOLATE CAKE
- Mix above ingredients and pour into three (3) 9" cake pans. Bake at 350 ... and it's ready in p.m.
Ingredients: 11 (eggs .. milk .. oil .. pecans .. sugar .. temperature ...)
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- 6. SWISS CHOCOLATE CAKE
- Mix all ingredients. Bake ... and on top of cake. Keep in refrigerator.
Ingredients: 5 (eggs .. milk .. oil ...)
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- 7. SWISS CHOCOLATE CAKE
- Mix all ingredients. Blend ... smooth. Add Cool Whip, chocolate and pecans. Mix well. Spread between layers, top and sides of cake.
Ingredients: 10 (bars .. cheese .. eggs .. milk .. pecans .. sugar ...)
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- 8. SWISS CHOCOLATE CAKE
- Mix well and pour into 3 - 9 inch cake pans that have been ... use plenty between the layers.
Ingredients: 10 (cheese .. eggs .. knife .. milk .. oil .. pecans ...)
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- 9. SWISS CHOCOLATE CAKE
- Mix cake mix as directed; fold ... of the pan while baking.
Ingredients: 6 (cheese .. pecans .. sugar ...)
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- 10. SWISS CHOCOLATE CAKE
- Make into 3 layers. ... bars and nuts. Frost cake and refrigerate.
Ingredients: 11 (cheese .. eggs .. flour .. milk .. oil .. sugar ...)
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