1 - 10 of 120 for swiss chocolate cake
Beat these 5 ingredients together. Bake at 350 degrees. Makes 3 layers. Cream together cream cheese and sugars. Fold in Cool Whip, Hershey bars, and ...
Mix all ingredients ... Makes three 9-inch cakes. Let cool ... Mix together cream cheese and sugars until creamy. Add Cool Whip, Hershey bar and pecans.
Bake as mix instructed on box in greased 10 x 13 pan. Bake at 350 degrees until knife inserted comes out clean. Cream sugar and cream cheese until ...
Mix all ingredients for cake. You will need three layers. Bake in a 350 degree oven for 20 to 25 minutes. Set aside to cool.
Beat cream cheese, ... creamed mixture and fold in Cool Whip. Spread between layers and on top and sides of cake. Bake in layers as directed on cake mix. Cool.
Mix all ingredients as directed for cake mix. Bake at ... cream cheese until smooth. Add remaining ingredients, mix well. Spread generously between layers.
Preheat oven to ... at 350 degrees. Cake is done when ... in small saucepan over medium heat, stirring constantly, until thin. Pour glaze over pound cake.
Bake cake per instructions. Let ... cake. Refrigerate until liquid is absorbed then top with Cool Whip and sprinkle with broken health bars over top of cake.
Mix all ingredients ... three 9-inch layer cake pans at 325°F ... minutes. Mix sugars and cream cheese until smooth. Add remaining ingredients and mix well.
Preheat oven to ... medium. Add raisins, chocolate chips and pecans. ... minutes then remove from pan and cool completely on rack. Dust with powdered sugar.
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