|Complete Book Of Turkish Cooking|
A combination of techniques and ingredients from East and West, this guide to Turkish cooking provides a practical introduction to the repertoire ...
Results 1 - 10 of 147 for swiss cheese soup
In medium pan, ... water. Sprinkle onion soup mix on top, ... minutes. Add milk and cheese. Heat just until cheese starts to melt. Garnish with parsley.
Melt butter in ... minutes. Stir in cheese food and Swiss cheese. Stir constantly, ... small dash of Kirschwasser on top of each serving. Makes 2 quarts.
Steam broccoli for ... serve, place about 1/4 cup grated Swiss cheese in bottom of bowls. Ladle soup on top of cheese and serve. Serves 8 as a first course.
Steam broccoli for ... simmer slowly for 15 minutes. TO SERVE: Place about 1/4 cup grated Swiss cheese in the bottom of bowls. Serves 8 as a first course.
Melt 2 tablespoons ... Add horseradish and cheese. (May add ... mixing well. Add rest of seasonings. Simmer for about 10 minutes. Adjust seasoning and serve.
In a kettle ... Add to simmering soup. Stir until ... Season to taste. Spoon into bowls and sprinkle with cheese and parsley. Serve with slices of dark bread.
Simmer ham bone ... until tender. Add milk or cream and cheese. Mix flour in 1/4 cup water until smooth; add to soup and stir until thick. Yield: 6 servings.
Heat 2 tablespoons ... horseradish, sherry and cheese. Add cheese ... over low heat 8 to 10 minutes, stirring occasionally. Correct seasonings and serve.
Combine broth, water, ... flour. Mixture to soup and stir until thick. Add salt and pepper. Sprinkle with shredded cheese when ready to serve. Serves 4-6.
Combine broths, water, ... Add to simmering soup. Stir until ... thickens. Season to taste. Serve in bowls sprinkled with cheese and parsley on top. Serves 6.
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