- 1. PORK FLORENTINE WITH SWISS CHEESE SAUCE
- Prepare Swiss cheese sauce by mixing cornstarch and ... with extra nutmeg, if desired.
Ingredients: 16 (cornstarch .. garlic .. juice .. magic .. milk ...)
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- 2. CHICKEN AND SWISS CHEESE IN WINE SAUCE
- Pound flat and dip ... dish. Prepare medium cream sauce as follows: 4 tbsp. ... minutes. Remove cover, place Swiss cheese, sliced, over each ... for approximately 20 minutes longer.
Ingredients: 1 (pieces)
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- 3. SWISS CHEESE SAUCE
- Melt butter in a ... leaf and discard. Add cheese, stirring until melted. Serve sauce over steamed asparagus, poached ... (about 20 calories per tablespoon).
Ingredients: 9 (cheese .. flour .. leaf .. milk .. onion .. parsley ...)
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- 4. SWISS CHEESE & WHITE WINE SAUCE
- Make a roux, heat ... Break or grate the cheese and stir it into the sauce until it is melted. ... and pepper. Makes 2 cups.
Ingredients: 6 (cheese .. flour .. milk ...)
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- 5. SWISS CHEESE SAUCED BEANS
- Melt butter in small ... over low temperature until sauce is smooth. Stir in cheese and hot sauce. Heat ... 350 degrees for 25-30 minutes.
Ingredients: 8 (cheese .. cream .. flour .. milk .. salt .. sauce ...)
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- 6. FISH WITH SWISS CHEESE SAUCE
- Preheat oven to 400 ... cooking liquid. Sprinkle with cheese and parsley. Bake 5 ... with fork. makes 6 servings.
Ingredients: 5 (parsley .. soup ...)
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- 7. SWISS CHEESE SAUCE
- Combine cheese and mayonnaise. Cook over ... or asparagus. Makes 1 cup.
Ingredients: 3 (cheese .. cream ...)
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- 8. SWISS CHEESE SAUCE
- Heat butter over low ... 1 minute. Stir in cheese. Heat and stir until smooth.
Ingredients: 6 (cheese .. flour .. milk .. salt ...)
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- 9. 3-CHEESE CREAM OF BROCCOLI SOUP
- Melt butter in 3-quart ... stir in cream, Worcestershire sauce and hot pepper sauce. Add cheeses; stir until melted. ... cheeses will curdle. Serves 6.
Ingredients: 15 (broth .. cheese .. cream .. flour .. flowerettes ...)
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- 10. FONDUE CHEDDAR CHEESE
- Coat flour over cheese. Heat all ingredients in fondue. Serve with fresh vegetables.
Ingredients: 7 (cheddar .. mustard .. salt .. sauce ...)
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