|The Top 100 Dishes of Provence|
|by Diane Holuigue|
This collection of recipes sets out to capture the aromas and tastes of the Provencal kitchen with the use of sun-ripened tomatoes, garlic, fragra...
Results 1 - 10 of 90 for swiss cheese quiche
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Heat oven to ... aside. Layer ham, cheese, onion, and ... Refrigerate any remaining quiche. Makes 6 ... drained, can be substituted for the fresh broccoli.
Clean the broccoli ... bottom of the quiche crust. Mix the ... top with the Swiss cheese. Bake at ... baking. Makes 2 (9 inch) pie crusts or 1 larger crust.
1 hour to ... 1/2 cups grated Swiss (Gruyere is best). Cover cheese with: 1/4 lb. ... chopped scallions for the onion. Add 1 teaspoon prepared horseradish.
Bake pie shell ... crust. Add shredded Swiss cheese. Combine remaining ... Don't be afraid of this one. It is very simple and a frozen pie shell may be used.
Cook chopped onion ... and mix. Add Swiss cheese and mix in ... degrees for 45 to 50 minutes. Serves 8. Cover crust with foil if it begins to brown too much.
Cover bottom of ... 1/4 cup grated Swiss cheese. Cover cheese ... Pour over mushroom layer, sprinkle with paprika. Bake at 375 degrees for 40 to 45 minutes.
Make a single ... 1/2 cups grated Swiss cheese. 1/4 lb. ... Sprinkle with paprika. Bake at 375 degrees for 40 to 45 minutes or until solid in the center.
Grate cheese into pie shell ... pepper on top (doesn't need salt, cheese is salty enough). Bake at 375 degrees for 30 minutes (or more depending on oven).
Bake pie crust. Sprinkle ham and cheese in bottom of ... with Parmesan cheese and return to oven. Allow to stand 20 minutes before serving. Serves 6- 8.
Blend mayonnaise, milk, ... smooth. Add ham, cheese, onion and ... sliced and cooked in 1/4 cup butter plus 2 green onions, sliced and omit the green pepper.
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