|Fun & Easy Desserts|
|by Rosemary Talucci Forian|
You will enjoy every recipe in this book. The best part is that all the recipes are easy to make.
Results 1 - 10 of 90 for swiss cheese quiche
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Heat oven to ... aside. Layer ham, cheese, onion, and ... Refrigerate any remaining quiche. Makes 6 ... drained, can be substituted for the fresh broccoli.
Clean the broccoli ... bottom of the quiche crust. Mix the ... top with the Swiss cheese. Bake at ... baking. Makes 2 (9 inch) pie crusts or 1 larger crust.
Cook chopped onion ... and mix. Add Swiss cheese and mix in ... degrees for 45 to 50 minutes. Serves 8. Cover crust with foil if it begins to brown too much.
Bake pie shell ... crust. Add shredded Swiss cheese. Combine remaining ... Don't be afraid of this one. It is very simple and a frozen pie shell may be used.
Cover bottom of ... 1/4 cup grated Swiss cheese. Cover cheese ... Pour over mushroom layer, sprinkle with paprika. Bake at 375 degrees for 40 to 45 minutes.
Grate cheese into pie shell ... pepper on top (doesn't need salt, cheese is salty enough). Bake at 375 degrees for 30 minutes (or more depending on oven).
Make a single ... 1/2 cups grated Swiss cheese. 1/4 lb. ... Sprinkle with paprika. Bake at 375 degrees for 40 to 45 minutes or until solid in the center.
1 hour to ... 1/2 cups grated Swiss (Gruyere is best). Cover cheese with: 1/4 lb. ... chopped scallions for the onion. Add 1 teaspoon prepared horseradish.
Blend mayonnaise, milk, ... smooth. Add ham, cheese, onion and ... sliced and cooked in 1/4 cup butter plus 2 green onions, sliced and omit the green pepper.
Bake pie crust. Sprinkle ham and cheese in bottom of ... with Parmesan cheese and return to oven. Allow to stand 20 minutes before serving. Serves 6- 8.
Result Page: 1
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