|House and Home Papers|
|by Harriet Stowe|
This 1865 volume by Harriet Beecher Stowe was originally published under the psuedonym Christopher Crowfield.
Results 1 - 10 of 140 for swiss cheese pie
Bake pie shell in a ... crust. Add shredded Swiss cheese. Combine remaining ... afraid of this one. It is very simple and a frozen pie shell may be used.
Preheat oven to ... a 10 inch pie plate or quiche ... top with the Swiss cheese, then pour ... and top is golden brown. Let set 10 minutes before serving.
Preheat oven to ... a 10 inch pie plate with butter, ... plate, top with Swiss cheese; then pour ... top is golden brown. Let sit 10 minutes. Serves 4-6.
Grate cheese into pie shell covering bottom ... (doesn't need salt, cheese is salty enough). Bake at 375 degrees for 30 minutes (or more depending on oven).
Grease 9" pie pan. Set 1/2 cup of cheese to the side ... cheese. Pour into pan and bake 40 minutes at 350 degrees. Remove pie; sprinkle with 1/2 cup cheese.
Spread pie crust with 1 ... 400 degrees. Toss cheese with 1 tablespoon ... 30 to 35 minutes until knife in center comes out clean. Let stand 10 minutes.
Combine crumbs and ... a 9 inch pie plate. Cook onion ... crumb crust. Combine cheese, flour, salt, ... until set. Garnish with chives or parsley. Serves: 6.
Thickly butter 8 ... pan with grated cheese. Beat eggs ... cheese. Bake at 375 degrees for 20-25 minutes. Cool 10 minutes before cutting into 1 inch squares.
Combine cracker crumbs ... press into 9" pie plate. Cook onions ... crumb crust. Combine cheese with flour, salt ... with chives. Makes 6 to 8 servings.
Measure milk, eggs, cheese, flour, oil, ... Pour into buttered pie dish. Sprinkle onion ... frozen after baking and reheated to serve. Makes 6 servings.
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