|by Colin Spencer|
Research has shown that vegans are the longest-living group in the world, with the lowest rate of heart disease, cancers and osteporosis.
Tip: Try cheese green onion dip for more results.
1 - 10 of 21 for swiss cheese green onion dip
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Mix all ingredients ... ready to serve, microwave 4-5 minutes or until cheese is bubbly. To serve, spoon dip onto plate and use crackers as your "chips".
Microwave cream cheese on 50% power ... in salad dressing, Swiss cheese and onions until well blended. ... - 10 minutes until crisp. Serve with hot dip.
Dip: Microwave cream cheese on medium (50%) ... cheese, salad dressing, Swiss cheese and onions until well blended. ... minutes or until crisp. Serve with dip.
Beat together sour cream, dip, egg and soups. Stir in all the Swiss cheese and 1/2 the ... cheese on top. Cover with foil and bake 1 1/2 hours at 350°F.
Melt butter, saute onions and parsley. Then add flour and stir. Stir in cream. Add cheese, cooking until melted. Add crab, sherry and cayenne. Warm and serve.
Fresh cooked green beans can be ... until smooth. Add onion dip and milk, stirring ... casserole. Top with cheese. Pour remaining ... melts. Makes 8 servings.
Melt Velveeta in ... heat. Add grated Swiss and American (or Cheddar) cheese. Add 1/2 cup half-n-half. Dice onion; brown onion ... needed to keep dip creamy.
Slowly cook cheeses until creamy and ... and pepper. Saute onions and mushrooms in ... be served as dip with inside of ... chunks or vegetables or chips.
Mix all ingredients ... 2 pound round rye and fill with dip. Bake at 350°F for 1-1/2 hours. Use bread for cubes for dipping. Cut large rye in cubes, too.
Preheat oven to 350 degrees. Mix everything together well. Spread into a Pyrex pie dish. Bake 15 minutes, stirring after 8 minutes. Garnish with ...
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