|The Book of Finger Foods (Book of...)|
|by Hilaire Walden|
The Book of Finger Foods takes a big bite out of the "small food" trend with a huge selection of recipes that are finger-licking good.
1 - 10 of 89 for swiss chard
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In a large saucepan, bring 1/4 cup water to a rolling boil. Drop in washed beet greens. Peel garlic cloves and slice or shave thinly (a vegetable ...
Wash Swiss chard thoroughly; drain. Remove ... this may be added 1 tablespoon capers, 1 1/2 cups chopped tomatoes and sprinkled with cheese before serving.)
Wash and peel stems from chard and drop in ... Then add the Swiss chard to skillet ... dish. Cover with egg mixture. Bake for 30 minutes at 350 degrees.
Steam Swiss chard for a few ... 2 sided grill that holds food in place. This can also be cooked in oven at 400 degrees for 10 minutes on a cookie sheet.
Place potatoes in ... 2-3 minutes. Stir in Swiss chard and tomatoes. Reduce heat to medium-low, cover, simmer 4-6 minutes. Very saucy, healthy side dish.
Clean Swiss chard with water. Cut ... braised until wilted. Add tomato sauce. Cook for 10 minutes over low heat. Salt and pepper to taste. . Whitestone, NY
Wash and clean Swiss chard and set aside ... on top. Simmer covered for about 1 hour. Uncover and cook another 15 minutes until excess water evaporates.
Heat frying pan. ... garlic for 1 minute. Add Swiss chard and onion, saute for 1 minute. Cover. Reduce heat and cook for 5 minutes. Sprinkle with lemon juice.
Wash Swiss chard well. Let 3 ... minutes, then add kidney beans. Also add about 1/2 cup water. Sprinkle Romano cheese. Let simmer for another 5 minutes.
In 8" skillet ... cheese, the egg, Swiss chard, nutmeg and ... Variation: Spinach Gnocchi, substitute well drained cooked chopped spinach for the Swiss chard.
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