- 1. BRAISED SWISS CHARD
- Clean Swiss chard with water. Cut off ... pepper to taste. . Whitestone, NY
Ingredients: 5 (chard .. oil .. sauce ...)
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- 2. SWISS CHARD GNOCCHI IN TOMATO CREAM SAUCE
- In 8" skillet heat ... Parmesan cheese, the egg, Swiss chard, nutmeg and pepper ... spinach for the Swiss chard.
Ingredients: 11 (chard .. cheese .. leaves .. nutmeg .. sauce .. shallots ...)
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- 3. SWISS CHARD OR SPINACH PIE
- Mix oil and melted ... cooled. Clean and wash Swiss chard or spinach, drain, dry ... Cool and cut in squares.
Ingredients: 11 (cheese .. eggs .. filo .. oil .. soft .. spinach ...)
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- 4. SWISS CHARD SALAD
- Boil stems in water ... well and pour over Swiss chard stems. Toss well.
Ingredients: 8 (garlic .. juice .. mint .. oil .. salt ...)
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- 5. SWISS CHARD WRAPS
- Steam Swiss chard for a few minutes. ... minutes on a cookie sheet.
Ingredients: 6 (flakes .. half .. inches .. oil ...)
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- 6. SWISS CHARD
- Heat frying pan. Add ... for 1 minute. Add Swiss chard and onion, saute for ... minutes. Sprinkle with lemon juice.
Ingredients: 5 (chard .. juice .. oil ...)
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- 7. SWISS CHARD
- Wash Swiss chard thoroughly; drain. Remove leaves ... sprinkled with cheese before serving.)
Ingredients: 9 (chard .. juice .. nutmeg .. oil .. onion .. salt ...)
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- 8. SWISS-CHARD BAKE
- Wash and peel stems from chard and drop in boiling ... minutes. Then add the Swiss chard to skillet with ... 30 minutes at 350 degrees.
Ingredients: 9 (buttermilk .. chard .. cheese .. flour .. salt ...)
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- 9. CRISS CROSS SWISS CHARD AND STEAK
- Wash and clean Swiss chard and set aside to ... minutes until excess water evaporates.
Ingredients: 7 (flakes .. leaves .. oil .. steak .. tomatoes ...)
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- 10. SWISS CHARD ALMOND LOAF
- Preheat oven to 350 degrees. Wash, chop and steam greens for 5 minutes, using only the amount of water which clings to them after being washed. Saute ...
Ingredients: 13 (catsup .. chard .. crumbs .. germ .. oil .. oregano ...)
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