|by William Guilford|
Eugene Grubb and William Guilford's 1912 book, "The Potato," is a comprehesive source of information on growing and using potatoes, in a variety o...
Did you mean: swiss au gratin potato
1 - 10 of 12 for swiss au gratin potatoes
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Butter 9 x ... casserole dish. Put potatoes into pan, breaking ... all of shredded Swiss cheese. Pour whipping ... 350 degrees. Yields: 10 to 12 servings.
Butter 9x13 inch cake pan. Put in potatoes breaking up any ... cream (unwhipped). Dot with butter. Bake uncovered 1 1/2 hours, 350 degrees. Serves 10-12.
Layer above in 9"x13" greased pan. Bake at 375 degrees for 1 hour, uncovered or 325 degrees for 1 1/2 hours.
Oil a 13 ... glass dish. Layer potatoes, layer onions, ... of Cheddar cheese, Swiss cheese, and Romano ... bake in preheated oven at 375 degrees for 1 hour.
Thaw hashbrowns. Mix all ingredients together and bake uncovered at 375 degrees for 1 hour. Sprinkle with paprika before serving.
Melt butter in ... in cheese. Add potatoes and onions. Bake, ... continue baking for 30 minutes. Half Swiss and half Velveeta or American is good also.
Scrub and bake potatoes. Slice top ... Pack back into potato shell. Sprinkle tops with remaining cheese. ... degrees for 10 minutes longer or until hot.
Chop garlic and ... set aside. Slice potatoes and arrange half ... for 40 minutes or until tender. Let stand 15 minutes before serving. Yield: 6 servings.
Spread potatoes evenly in 1 ... covered. Uncover and bake 30 more minutes. Sprinkle with cheese and bake 20-30 minutes longer, until brown. Let stand 5 minutes.
Cook potatoes in boiling water ... slice thinly. Spread potato slices in a ... over potatoes. Sprinkle Swiss cheese over top. ... until bubbly. 6 servings.
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