|Beat This! Cookbook|
|by Ann Hodgman|
Here is a challenge few cooks can resist: put these recipes up against the best of your own.
Tip: Try almond dip for more results.
1 - 6 of 6 for swiss almond dip
Blend together. Add and mix: 1/3 c. sliced almonds (reserve remainder of ... slightly golden and bubbly. Easy and elegant. Serve with assorted crackers.
The easiest way to make this is in a food processor. Add all ingredients until well blended. Bake in 350 degree oven until bubbly and golden brown or ...
Preheat oven to 350 degrees. Mix everything together well. Spread into a Pyrex pie dish. Bake 15 minutes, stirring after 8 minutes. Garnish with almonds.
Thaw spinach and ... 1/2 cup of almonds. Combine mayonnaise, ... minutes at 375 degrees. Cut out middle to make a bowl shape, slice up remaining pieces.
Place almonds in a zip-top ... melts, stirring frequently. Dip each strawberry three-fourths ... container in refrigerator up to 2 days. Yield: 20 servings.
Combine flour, nutmeg, ... Combine bread crumbs, almonds, parsley, green ... in third bowl. Dip chicken breast in ... until golden brown, about 2 minutes.
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