|by Gar Hoffman|
The Crockery Cook now replaces ever-popular Crockery Favorites, which has 115,000 copies in print after 18 printings.
Results 1 - 10 of 7,830 for sweets
Preheat oven to 400°F. Peel yams or sweet potatoes (either may ... the maple syrup; add 1/4 cup frozen orange concentrate. Omit cinnamon; use vanilla.
Peel potatoes and ... water and return sweet potatoes to pan ... sweetness of the potatoes. Serve mounded with a pat of butter, if desired. About 4 servings.
Preheat oven to ... water. Stir in sweet potatoes, vanilla and ... until done. Yield: 3 loaves. Loaves may be wrapped tightly and frozen for up to 2 months.
In 5-quart saucepot, add unpeeled sweet potatoes and enough ... Gradually stir in milk; cook, stirring constantly, until sauce boils and thickens slightly.
Wash and peel ... add milk to sweet potatoes, stirring until ... an extra tablespoon of butter, if desired. Bake at 400°F until firm and lightly browned.
We like a ... are not as sweet as you would ... remaining ingredients. Transfer potatoes to a buttered baking dish. Bake for 20 minutes, until brown. Serves 6.
Scrub and boil ... combine well. Put sweet potatoes in the ... 350°F oven for 30 minutes, turning to baste potatoes with liquid every 10 minutes or so.
Process all ingredients ... cup of cooked sweet potatoes cut into ... bake. Serve topped with sliced bananas and drizzled with maple syrup, if desired.
Cut pork into ... to balance the sweet, sour, hot ... about 25 more minutes. Serve over steamed rice, steamed leaves of bok choy or fresh Udon noodles.
Butter a casserole ... or sugar, mashed sweet potatoes, egg and ... preheated 350°F oven until the tops of the marshmallows are golden brown. Serve immediately.
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