|Play With Your Pumpkins|
|by Johannes Van Damm|
Featuring a text written by renowned Dutch food critic Johannes van Dam, "Play with Your Pumpkins" presents a lively history of the pumpkin and, m...
1 - 8 of 8 for sweet meat pumpkin
Begin with hard ... for doneness with meat thermometer which should ... a boil, then reduce heat to a simmer; cook until tender but not mushy. - Stewart
Cook beef with ... apricots, white potatoes, sweet potatoes and broth. ... Meanwhile, cut off pumpkin top and discard. ... or until pumpkin meat is tender. Place ... serving. Makes 6-8 servings.
Soak peas (wash ... shape. Meanwhile cut meat into small pieces. ... herbs finity soup, pumpkin, meat, tomato ketchup, sweet potatoes, eddoes, and ... is imparted remove pepper.
Fried vegetables and shrimp. Cut vegetables into slices, about 1/3 inch. Remove shell and devein shrimp. Mix coating ingredients in bowl and stir ...
In large pot ... apricots, white potatoes, sweet potatoes and water. ... and simmer while pumpkin is being prepared. ... if it is very soft it may split.
Makes 6 servings. ... stew in a pumpkin shell. It's a ... in oil until meat is browned. Add ... apricots. white potatoes, sweet potatoes and broth. ... pumpkin in large bowl.
1. In a ... Clean and wash meats. Cut into ... minute. Serves 8. Note: Yautia as known in PR is known in panama as Otoe and in Hawaii and U.S. as tarot root.
Clean out large pumpkin. Melt 3 ... butter to brown meat. Remove meat; ... Cut white and sweet potatoes into 1/2 ... at 375 degrees. Serve from pumpkin.
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