|by Georgeanne Brennan|
As late summer leaves turn rich fall colors, our thoughts turn to celebrating the bountiful harvests and holidays of autumn.
Results 1 - 8 of 8 for sweet meat pumpkin
Begin with hard ... for doneness with meat thermometer which should ... a boil, then reduce heat to a simmer; cook until tender but not mushy. - Stewart
1. In a ... Clean and wash meats. Cut into ... minute. Serves 8. Note: Yautia as known in PR is known in panama as Otoe and in Hawaii and U.S. as tarot root.
Makes 6 servings. ... stew in a pumpkin shell. It's a ... in oil until meat is browned. Add ... apricots. white potatoes, sweet potatoes and broth. ... pumpkin in large bowl.
In large pot ... apricots, white potatoes, sweet potatoes and water. ... and simmer while pumpkin is being prepared. ... if it is very soft it may split.
Fried vegetables and shrimp. Cut vegetables into slices, about 1/3 inch. Remove shell and devein shrimp. Mix coating ingredients in bowl and stir ...
Cook beef with ... apricots, white potatoes, sweet potatoes and broth. ... Meanwhile, cut off pumpkin top and discard. ... or until pumpkin meat is tender. Place ... serving. Makes 6-8 servings.
Soak peas (wash ... shape. Meanwhile cut meat into small pieces. ... herbs finity soup, pumpkin, meat, tomato ketchup, sweet potatoes, eddoes, and ... is imparted remove pepper.
Clean out large pumpkin. Melt 3 ... butter to brown meat. Remove meat; ... Cut white and sweet potatoes into 1/2 ... at 375 degrees. Serve from pumpkin.
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