The Pie Book
by Louis P. De Gouy Starting with basic pies, the chef-author introduces the subtleties of fats and flours, measuring, substitute ingredients, fruit preparation, all ...

1. SWEETIE PIES Mix well. Drop by ... electric beater. Spread between Sweetie Pies. (I double the ... a single recipe of frosting.) Ingredients: 16  (cocoa .. eggs .. extract .. flour .. milk .. salt ...)

2. SWEETIE PIE CINNAMON ROLLS Scald milk. Put yeast in bottom of bowl. Add everything but the flour. Don't add milk until it is lukewarm after you have scalded it. Add six cups of ... Ingredients: 13  (eggs .. flour .. milk .. raisins .. salt .. sugar ...)

3. SWEETIE PIE Combine in bowl and ... Stir in the cherry pie filling and blend well. ... pie shell. Chill until set. Ingredients: 6  (cheese .. cream .. milk ...)

4. SWEETIE'S COCONUT CREME PIE Mix well. Pour into unbaked 9 inch pie crust. Bake at 425 ... fork occasionally. Top with meringue. Ingredients: 9  (cornmeal .. flour .. milk .. sugar .. vanilla .. yolks ...)

5. SWEETIE PIES Cookies: Cream Crisco and sugar; add eggs and cream well. Add dry ingredients and milk alternately. Mix well. Drop by tablespoon on cookie sheet. ... Ingredients: 15  (cocoa .. crisco .. eggs .. flour .. juice .. milk ...)

6. SWEETIE PIE Melt butter in pyrex dish. Mix milk, sugar, flour and salt together. Pour over melted butter. Pour fruit on top. Topping will be on top. Bake 30-35 ... Ingredients: 6  (flour .. milk .. salt .. sugar ...)

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